Shaken Coffee (“Caffè Shakerato” in Italian) is one of the most popular drinks for coffee lovers who occasionally prefer to try different drinks without sacrificing the flavour of espresso: we will show how shakerato coffee is made both at home and at the bar.
Shaken iced coffee is a drink that is prepared with a few simple ingredients, but with a truly delicious result. Just mix the espresso coffee with sugar syrup and ice, to have a snack capable of conquering everyone.
There are many variations of shakerato coffee, the best known and preferred on summer evenings is the one with Baileys. However, for an alcoholic version, you can also use the Martini or some other sweet liqueur.
But other versions can be drunk during the afternoon, like the one with milk. To indulge yourself with the taste, you can also decorate the glass with a chocolate topping or with bitter cocoa.
And not only.
During hot weather, even a slice of orange or lemon can make the shakerato coffee taste even more flavored.
In short, this coffee-based drink can satisfy everyone.
But how do you prepare caffè shakerato? What are the ingredients to make this drink so delicious? And, above all, can it also be done at home?
Keep reading our article and you will find out which are the tastiest recipes for caffè shakerato. Besides, we will also show you how to make your home version, with or without a shaker.
So you can amaze your guests or treat yourself to a moment of relaxation based on iced coffee, obviously with coffee prepared with your Pontevecchio lever machine.
What is a caffè shakerato?
Caffè shakerato is an iced coffee-based drink. Its key ingredients are espresso, sugar syrup, and ice cubes. As the name suggests, shakerato coffee is prepared by shaking one or two cups of espresso at room temperature, with ice and sugar. You can also add vanilla liqueur or Baileys Irish Cream to the mixture, to give a more intense taste and make the drink more creamy. Generally, therefore, the container is shaken repeatedly so that the drink is foamy once poured. It is a fresh and pleasant drink that can be consumed at any time of the day. In Italy, it is one of the most popular alternatives to coffee during the summer and can be ordered in bars, cafes, hotels, or any restaurant or bed and breakfast. One of the peculiarities of shakerato coffee is in the service: it is generally presented to customers in martini glasses and champagne flutes, or in any case in long-stemmed glasses to enhance the taste. You can also sprinkle the sides of the glass with icing sugar or cocoa powder. In the finest places, before pouring the drink, the barman lines the glass with the chocolate syrup. While another delicious alternative is to replace ice with vanilla ice cream. To garnish the drink and make the service even more special, in some bars it is possible to find some coffee beans in the caffè shakerato. Those who love proper coffee can also order shakerato coffee with rum, sambuca, or a few drops of amaretto. While to give the drink a fruity taste, a good tip is to add lemon or orange zest to the shaker.How they make it in bars
If you are a true lover of caffè shakerato and would like to prepare it at home too, to make a good impression with your guests or to give yourself a moment of pleasure, know that it is easier than you think. First of all, we need to start from the recipe of the Italian shakerato coffee they use in bars:- one or two espresso;
- 4 teaspoons of sugar syrup;
- 6 ice cubes.
- Put the crushed ice in the shaker;
- add the coffee and liquid sugar;
- shake for a long time until it forms a foam;
- pour into glasses and enjoy!
- Break up the ice with your hands or a pestle;
- put the crushed ice in the blender along with the sugar syrup and coffee;
- blend a few seconds.
The legendary shakerato coffee with Baileys
One of the best versions of all for those who like alcoholic drinks is the shakerato coffee and Baileys mix. Baileys is a liqueur of Irish origin, made with whiskey and cream. It has a full-bodied texture and tastes of toffee, almond, and hazelnut. With coffee, its taste is enhanced and is appreciated as an alternative to shakerato coffee in its simplest version. The caffè shakerato with Baileys is a drink that is often consumed in summer resorts because it gives you the energy to spend a fun evening to which is added a good dose of joy. You don’t need to be a bartender to prepare it. If you want to make shakerato coffee with Baileys at home you will need:- 40/50 ml of espresso coffee (about 2 cups);
- 25 ml of Baileys Irish Cream;
- 4 ice cubes;
- 3 teaspoons of brown sugar;
- bitter cocoa.
Shakerato coffee: other tasty alternatives
Coffee cream is only one of the flavours that may be added to shakerato coffee, while other flavours include fruity, spicy, alcoholic, and more delectable options. We include some so that you can enjoy espresso in many ways without ever growing weary of it.Shakerato coffee with lemon
Do you desire a tasty and revitalising beverage? You should drink lemon-infused shakerato coffee. There are just a few components required for this preparation: an untreated lemon, sugar, water, and, of course, coffee. However, you must prepare yourself with patience and begin the lemon syrup preparation the day before. For the lemon-flavoured syrup, wash the fruit thoroughly and use a potato peeler to slice the zest. Add it to the sugar and water once it has been thinned out into threads, then place everything in a pot and bring to a boil for around nine minutes. The syrup will then be filtered the following day and added to the coffee in the shaker after being allowed to rest overnight in the refrigerator.Shakerato coffee with ginger or cinnamon
Ginger, cinnamon, and cardamom are flavors that pair beautifully with coffee if you love spices. Simply add a pinch of your preferred spice to the shaker with the coffee to give the beverage a spicy flavour. Pour the beverage into the glass after thoroughly shaking the ingredients. You will experience lovely and encompassing exotic scents when you taste the spicy shakerato coffee.Shakerato coffee with mint
Mint is a flavorful herb with a strong scent that gives coffee a distinct note. The only difference in the original method for preparing shakerato mint coffee is that the mint leaves are added to the container with the ice just before the coffee.Shakerato coffee with liqueur
You can use another type of liqueur in place of the Baileys to make an alcoholic shakerato coffee, but you should first consider how it will affect the consistency and flavour of the liqueured coffee. The liqueurs that go best with coffee are Amaretto of Saronno, Sambuca and Anise.Shakerato coffee with cream
Espresso and shakerato coffee go well together with cream, which can be added right to the shaker. You can sprinkle some chocolate to make the drink even more delectable. This variation tastes great when combined with coconut powder, chocolate flakes, or dried fruit granules.You can also prepare it with the Bimby Thermomix
The Thermomix is an appliance that allows you to do everything and, as an alternative to the shaker, it is perfect for preparing caffè shakerato in just a few steps. Thanks to this appliance it only takes 5 minutes and you don’t have to make any effort. The only precaution is to use the coffee that has already been cooled so that the result will be as you wish. The ingredients for two people are:- 10 ice cubes;
- 4 teaspoons of brown sugar;
- 2 cups of cold coffee.
You can also try the shakerato coffee with milk
If you are craving a creamy, non-alcoholic caffè shakerato, this is the perfect recipe for you. It is a perfectly tasty version, to replace the classic coffee after meals. It is an ideal drink to face sunny summer afternoons with the right amount of sweetness. To get the cream in the caffè shakerato, you can use milk and to make it even more delicious you can add the hazelnut cream or the chocolate topping. Let’s see the ingredients for two people:- 50 ml of espresso (about 2 cups);
- 60 ml of cold whole milk;
- 1 or 2 ice cubes (10 g);
- 2 teaspoons of hazelnut spread or chocolate topping;
- unsweetened cocoa powder;
- Brown sugar.