There are numerous coffee brands on the market that are suitable for a variety of preparation systems: pods, bars, beans, powder, classic coffee machines, and Neapolitan cuccumella. But, in your opinion, what is the best coffee ever?
Illy, Lavazza, and Caffè Stumptown are among the world’s top coffee brands, but there are more lesser-known brands with unique aromatic characteristics.
Italy is widely regarded as the birthplace of espresso, and despite the lack of coffee farms, it is one of the greatest manufacturers. The fact that espresso is regarded as a cult throughout the peninsula has resulted in the establishment of hundreds of roasting firms specialising in the transformation process of beans.
We at Pontevecchio have spent a long time developing a perfect coffee machine that preserves and enhances all of the powder’s organoleptic features. Each phase of the preparation has been properly respected by the water temperature, pressure, lever mechanism, and extraction timings.
In truth, the best coffee is the result of a collaborative effort that includes the blend selected, the preparation equipment, ingredients, and skills of those who produce it.
After you’ve decided on one of the Pontevecchio lever coffee machine models, all that’s left is to choose a high-quality coffee with the qualities you want: robust, with fruity notes, more or less acidic, full-bodied, high in caffeine or, on the contrary, decaffeinated.
In this article we have gathered all the best coffee brands to help you get the most of your Pontevecchio lever coffee machine.
Let’s start!
Why it’s not easy to make the best coffee
The search for the best grains, the right blend of different coffee varieties, and the optimal degree of roasting are all necessary components to properly appreciate the taste of espresso.
However, they are insufficient to make the cup ideal on their own. The extract is the product of a lengthy process that is influenced by a variety of factors, including the type of coffee and water used, the experience of people who prepare it, and, last but not least, the type of coffee machine used.
Each of them has the potential to have a significant impact on the final result.
After choosing the coffee’s quality, keep the beans free from heat and other atmospheric agents. Using a coffee grinder to make the powder right now is one of the greatest ways to keep the aromas of the coffee for a long time.
However, only an espresso machine can extract the best aromatic notes from the chosen blend.
To enjoy coffee as good as in a bar, you need a professional coffee machine capable of respecting the organoleptic features of the beans, thanks to the perfect combination of all parameters.
The Pontevecchio lever coffee machine is the result of more than fifty years of research and development, during which we improved the extraction technique and worked on selecting the most durable and high-performing materials.
Each step of the process is meticulously examined in order for the extract to tell its own tale and satisfy the palates of those who consume it.
After selecting all of the greatest tools and ingredients, the bartender is in charge of everything. He is the one who must dosage the right amount of powder, control the lever, and fill the cup with finesse.
To make the best coffee ever, you need the best coffee machine
Espresso is the best-known Italian coffee, and the best coffee machines in the world were created in the country.
Espresso coffee, which dates back to the late 1800s, has through numerous transformations before becoming the beverage we know today. The invention of the lever system, which brought the extraction of coffee starting from the pressure of the beans, was one of the most significant evolutions. The drink has a compact and creamy structure as a result of this process, and it has become a perfect concentrate of smells.
Pontevecchio lever coffee machines are a synthesis and development of earlier types, combining entirely mechanical operation with certain electrical functions.
Why is the best coffee machine lever operated?
The lever system works in the same way as any other espresso machine: water is heated in the boiler, then passed through the machine’s pipes to reach the filter holder, where the powder is inserted.
The lever mechanism’s uniqueness begins at this moment. The lever must be lowered once the water has reached the desired temperature, providing the necessary pressure to manage the timing of the preparation. As a result, an air vacuum is created inside the tank, allowing you to withdraw the drink. The device is designed to prevent the liquid from flowing back into the tank, contaminating the water and causing damage to the piping system.
The extracted coffee exemplifies the poetry of this mechanism: a creamy, compact espresso that highlights all of the blend’s organoleptic qualities.
Our professional lever coffee machines, as well as those for home use, are entirely handcrafted and composed of high-quality materials. They are built to resist wear and tear as well as the passage of time without the need for costly and ongoing maintenance.
Coffee brands to get the best blend
Many experts say that the best coffee in the world is made with specific brands: Lavazza, Illy, and Caffè Stumptown are unanimously regarded as the best coffee blends on the market.
However, depending on your preferences, you can experiment with various blends, such as savouring an espresso filled with chicory root (the famous Café Du Monde) or tasting a fruity and carefully picked drink from primal forests (Caffè Intelligentsia).
We leave it up to you to make your decision, providing you with a list of the top coffee brands sorted by preparation technique.
But first, we’ll go over some of the elements to think about when purchasing any brand of coffee.
How to choose the coffee brand
Although certain brands are superior to others in terms of standard criteria, it is not required to stick to the standard smell. It’s preferable to begin with a fragrance that makes you feel satisfied.
Do you prefer the fragrances of fruity and floral drinks or full-bodied and savoury drinks?
Do you consider espresso to be a symbol of energy and energy? Can your body handle a large quantity of caffeine?
In general, it’s best to look for products with a low acidity level and a naturally pleasing flavour. Some crops, especially those grown in mountainous areas, provide a more acidic and concentrated product.
However, if you want to select a certain scent, you’ll need to know more about the many coffee species. A delicate and sweet drink is made from the beans of Coffea Arabica, which is ideal for individuals who want their coffee as a cuddle. On the other hand, Coffea Canephora, often known as Robusta, produces a stronger and bitter product.
Another aspect that influences the flavour is the way of production: the natural approach is more delicate, whilst the washed method is more acidic.
True experts can discern coffee brands based on their body as well as their fragrant qualities. Our palate can detect the physical characteristics of coffee and discriminate between full, medium, and round coffee.
In terms of packaging, in addition to the type of plants and the place of origin, the date of production and packing must be considered. Coffee powder, more than beans, is a product that quickly loses its organoleptic qualities. In addition to time, atmospheric agents and air contact initiate the oxidation process, destroying the dust inexorably. As a result, choosing a fresh product stored in hermetically sealed metal containers is always a good idea.
What are the best coffee brands
The most popular drink on the planet also has the most options for purchase. Coffee crops are spread across America, Africa, and Asia, and they are able to meet all market demand.
The grains are sent to roasters after they have been dried, where they are processed and distributed. Green coffee beans would not be edible or have the typical fragrant characteristics of coffee if this procedure was skipped.
With a low caffeine level, Coffea Arabica is the most widely cultivated plant in Africa, Asia, and Central and South America. Plantations are found between 900 and 2000 metres above sea level.
The product derived from the Coffea Robusta plants, which are native to Africa, Brazil, and Asia, is more robust and caffeine rich. Coffea Robusta crops flourish in the highlands, where the climate is milder and more pleasant.
A curious fact: the best coffee in the world is sipped in Italy, considering the fact that the country has over 800 coffee roasters but only one coffee firm.
Although it may appear to be a paradox, the reality is that the roasting process influences the scent and boosts the organoleptic features of the grains, which determines the quality of the coffee.
Let’s take a look at the greatest coffee brands in the world, sorted into categories based on how they’re made and how much caffeine they contain.
Best decaffeinated coffee brands
You can choose decaffeinated coffee if you want a coffee that has the same aromatic characteristics as regular coffee but contains less caffeine.
This sort of coffee is similar to ordinary coffee, but it is decaffeinated while the bean is still green. The next steps, on the other hand, are nearly identical to those that regular coffee goes through.
The beans go through six processes to remove the caffeine: inflation, caffeine extraction, solvent recovery, drying, packaging, and analysis.
The end product is of the finest quality, and by selecting the best decaffeinated coffee brands, you can drink an extract that is nearly identical to conventional espresso.
Let’s see what they are:
- Chock full o’Nuts;
- Hag;
- Illy;
- Kimbo;
- Lavazza;
- Vergnano.
Best coffee brands for Moka
The Italian morning coffee routine is an important part of their culture. The classic coffee maker is one of the most popular kitchen appliances in the world, and it can be found in practically every Italian family’s house.
For coffee lovers, the sound of the coffee pot on the stove and the aroma of coffee that pervades the house has a special meaning. This is usually the first of the day, when the entire contents of the machine are consumed while deciding what to do.
The most suitable coffee brands for Moka:
- Gevalia;
- Illy;
- Kahawa 1893;
- Kimbo;
- Kirkland;
- Lavazza;
- Passalacqua;
- Pellini;
- Starbucks;
- Segafredo Zanetti;
- Vergnano;
Best coffee brands for Neapolitan Cuccumella
Known as Cuccumella in Campania, the Neapolitan coffee maker, is powered by gravity. In contrast to the typical Moka, where the water rises to the top, the boiling water in this case descends and touches the bottom of the coffee before reaching the tank. It takes at least ten minutes to make the perfect drink, which is the best time to serve a hot coffee with the proper consistency.
Because of the unique nature of the extraction procedure, the ideal coffee for Neapolitan must be coarsely ground and exhibit powerful and intense aromas.
Neapolitan coffee companies often offer highly dosed mixtures of Arabica and Robusta grade beans, as well as processing the beans in a unique way: the beans are roasted at higher temperatures and boiled for longer.
Here are some of the brands to look for if you want a powerful and robust extract, like the best Neapolitan tradition demands:
- Aloia;
- Borbone;
- Equal Exchange;
- Kahawa 1893;
- Kenon;
- Kimbo;
- Moreno;
- Passalacqua;
- Toraldo.
Best brands of ground coffee
Espresso coffee machines use mostly ground coffee. The powder must be ground finer than for the Moka to produce a good extract and maximise the functioning of the coffee machine.
To preserve its fragrant qualities, coffee, especially fine-grained coffee, should be stored away from sources of light, heat, and air. To prevent the powder from losing its potency over time, it must be used right away: a few weeks is all it takes to change the flavour and distribute the beans’ organoleptic features.
On the market, there are a variety of ground coffee blends that may be used in both residential and professional coffee machines:
- Allegro Coffee;
- Borbone;
- Cafè Bustelo;
- Caffè Canyon;
- Death Wish Coffee;
- Equal Exchange;
- Illy;
- Intelligentsia;
- Kimbo;
- Lavazza;
- New England Coffee;
- Note d’Espresso;
- Peet’s Coffee;
- Pellini;
- Starbucks;
- Vergnano.
Best brands of coffee beans
Coffee beans are an excellent alternative for preserving the product’s fragrant qualities. The external component, in reality, maintains the coffee unaltered for longer, resulting in an outstanding extraction result.
Coffee is always available next to the coffee machine at the most attentive bars and cafes, a vital tool for those who wish to provide the finest service to their customers.
The beans can fully reveal their organoleptic features and keep a strong flavour by grinding them shortly before usage.
Even in home preparations, the coffee grinder can be used to achieve a higher level of pleasure.
Coffee bean packs last longer than ground coffee and must be consumed within one month after purchase.
Choose from the following brands to get the best coffee beans:
- Borbone;
- Caribou Caffè;
- Corsini;
- Illy;
- La Colombe;
- Lavazza;
- Molinari;
- Pellini;
- Vergnano.
Best brands of coffee pods
The pods are a very convenient coffee preparation technology that does not dirty and allows you to customise the amount of coffee used more precisely. Pod coffee machines are ideal for use at home as well as in shared spaces like offices and stores.
The best coffee pod brands adhere to industry standards and have E.S.E. pods that adapt to any type of pod coffee maker.
They’re usually composed of biodegradable materials (like rice paper) and have a low environmental impact.
Espresso produced using pods has the same flavour as espresso made with ground coffee. The main difference is that you can’t adjust the amount of coffee to suit your preferences, but you may compensate by choosing more or less powerful blends.
Best coffee brands for bars
In terms of smoothness, body, taste, and scent, the espresso from the bar must match extremely stringent specifications. As a result, it’s critical to continually focus on the best coffee brands for bars, such as:
- Danesi;
- Kimbo;
- Lavazza;
- Moreno;
- Pascucci;
- Pellini;
- Starbucks;
- Vergnano.
In fact, each of these is the result of careful selection, with consistent and strong notes expertly blended with fruitier and more delicate fragrances.
We all know that preparing espresso is a true art that requires the fusion of a number of elements: coffee blend, water, barista skills, and a coffee machine.
As a result, our advice is to not skip any steps and to use only the best ingredients to make an excellent espresso.
We’ve given you a comprehensive list of the top coffee brands in this article, and now we’ll let you in on a little secret: the only way to improve a coffee mix is to use a high-quality coffee machine.
Pontevecchio lever coffee machines are meant to enrich each blend while maintaining the powder’s organoleptic qualities. Discover our models and select the one that best meets your needs, knowing that each solution will provide you with a delectable culinary experience.
