{"id":57980,"date":"2026-03-11T15:32:22","date_gmt":"2026-03-11T14:32:22","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/cheesecake-giapponese\/"},"modified":"2026-03-13T16:50:34","modified_gmt":"2026-03-13T15:50:34","slug":"japanese-cheesecake","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/japanese-cheesecake\/","title":{"rendered":"Japanese cheesecake: the original recipe"},"content":{"rendered":"<p><b>Japanese cheesecake<\/b><span style=\"font-weight: 400;\"> has become one of the most viral desserts on the internet. Videos, tutorials and recipes dedicated to Japanese cheesecake have flooded social media platforms such as Instagram, TikTok and YouTube, winning over millions of cooking enthusiasts. The reason is simple: this cake surprises with its incredible softness and its <\/span><b>fluffy, wobbly appearance<\/b><span style=\"font-weight: 400;\">, which makes it instantly recognisable.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Also known as Japanese <\/span><b>cotton cheesecake <\/b><span style=\"font-weight: 400;\">or <\/span><b>cotton cake<\/b><span style=\"font-weight: 400;\">, this particular Japanese cake is famous for its ultra-light texture, almost like a cloud. Halfway between a traditional cheesecake and a souffl\u00e9, it stands out for its airy batter, which makes it much more delicate than Western versions.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Precisely because of its lightness, it is perfect for <\/span><b>enjoying at various times of the day<\/b><span style=\"font-weight: 400;\">: from breakfast to afternoon tea, right through to after dinner. In Japanese caf\u00e9s, it is often served with a cup of coffee, creating a balanced pairing between the sweetness of the Japanese cheesecake and the intense aroma of the coffee.<\/span><\/p>\n<h2><strong>Japanese cheesecake recipe<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Making a Japanese cheesecake requires just a few ingredients, but you need to pay close attention to the steps. The result will be a light, tall and delicate cake.<\/span><\/p>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>250 g cream cheese (such as Philadelphia)<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>50 g butter<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>100 ml milk<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>60 g flour<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>20 g cornflour<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>6 eggs<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>120 g sugar<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>juice of half a lemon<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>a pinch of salt<\/strong><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><strong>icing sugar (optional)<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">This recipe makes the perfect cotton cake: light, tall and incredibly delicate.<\/span><\/p>\n<h2><strong>Preparation: how to make Japanese cheesecake<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Making this Japanese cake involves a few more steps than a traditional cheesecake, but the end result is well worth the effort.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To begin, <\/span><b>melt the cream cheese together with the butter and milk in a bain-marie<\/b><span style=\"font-weight: 400;\">, stirring gently until you have a smooth, even mixture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once the mixture has cooled, <\/span><b>add the egg yolks one at a time, followed by the sifted flour and cornflour<\/b><span style=\"font-weight: 400;\">. Mix thoroughly until the batter is free of lumps.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a separate bowl, <\/span><b>whisk the egg whites with the lemon juice and a pinch of salt<\/b><span style=\"font-weight: 400;\">. When they start to become frothy, add the <\/span><b>sugar <\/b><span style=\"font-weight: 400;\">a little at a time until you have a glossy, stiff meringue.<\/span><\/p>\n<p><b>Gently fold the beaten egg whites<\/b><span style=\"font-weight: 400;\"> into the mixture, stirring from the bottom upwards to maintain the light, fluffy texture typical of Japanese cheesecake.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pour the mixture into a tin lined with baking paper and bake in a <\/span><b>bain-marie<\/b><span style=\"font-weight: 400;\"> at around <\/span><b>160\u00b0C for about 60 minutes<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once cooked, leave the cake to cool in the oven with the door slightly ajar to prevent it from collapsing.<\/span><\/p>\n<h2><strong>How to store Japanese cheesecake<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Once ready, Japanese cheesecake can be stored in the fridge in an <\/span><b>airtight container<\/b><span style=\"font-weight: 400;\"> or covered with cling film.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So how long does a cheesecake last in the fridge? It generally keeps for around <\/span><b>3 or 4 days<\/b><span style=\"font-weight: 400;\">, retaining its soft texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Before serving, it is advisable to leave it at room temperature for a few minutes to bring out its flavour and softness.<\/span><\/p>\n<h2><strong>Japanese cheesecake and coffee: a perfect pairing<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Japanese cotton cheesecake is a dessert that pairs particularly well with <\/span><b>coffee<\/b><span style=\"font-weight: 400;\">. Its soft, light texture creates the perfect contrast to the intense aroma of espresso, making every bite even more harmonious.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is no coincidence that in Japanese coffee shops, Japanese cheesecake is often <\/span><b>served alongside a freshly brewed cup of coffee<\/b><span style=\"font-weight: 400;\">. Its delicate flavour enhances the aromatic notes of the coffee without overpowering its taste.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To achieve a truly perfect result at home, it is important to use quality equipment. With our <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><b>coffee machines<\/b><\/a><span style=\"font-weight: 400;\">, you can prepare a <\/span><b>creamy, aromatic espresso<\/b><span style=\"font-weight: 400;\">, ideal to enjoy alongside a slice of freshly baked Japanese cheesecake.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A <\/span><b>simple yet irresistible combination<\/b><span style=\"font-weight: 400;\">, perfect for a sweet break or to round off a lunch with a light dessert accompanied by coffee.<\/span><\/p>\n<h2><strong>Variations on Japanese cheesecake<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Although the original recipe for Japanese cheesecake is already perfect in its simplicity, there are several popular variations.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One of the most popular is the Japanese cotton cheesecake <\/span><b>flavoured with matcha tea<\/b><span style=\"font-weight: 400;\">, which gives the cake a delicate green colour and a slightly grassy flavour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Other versions include the addition of<\/span><b> lemon zest or vanilla<\/b><span style=\"font-weight: 400;\">, ingredients that make it even more fragrant.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">A light dessert that wins everyone over<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Some desserts impress with their richness, whilst others win you over with their lightness. Japanese cheesecake definitely falls into the latter category: a soft, delicate and surprising dessert that manages to transform just a few ingredients into something special.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Its soft, airy texture makes it perfect for those looking for a balanced dessert, capable of satisfying a <\/span><b>craving for something tasty without being too heavy<\/b><span style=\"font-weight: 400;\">. This is precisely why it is ideal for those moments of respite, when you allow yourself a few minutes to slow down and enjoy a little treat.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Japanese cheesecake has become one of the most viral desserts on the internet. Videos, tutorials and recipes dedicated to Japanese cheesecake have flooded social media platforms such as Instagram, TikTok and YouTube, winning over millions of cooking enthusiasts. The reason [&hellip;]<\/p>\n","protected":false},"author":26718,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-57980","post","type-post","status-publish","format-standard","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Japanese cheesecake: the original recipe - Ponte Vecchio - Macchine a leva per caff\u00e8<\/title>\n<meta name=\"description\" content=\"Japanese cheesecake is the viral cake of the moment: discover the original recipe, how to make it and the best way to store it!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontevecchiosrl.it\/en\/japanese-cheesecake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japanese cheesecake: the original recipe - 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