{"id":57832,"date":"2025-10-21T10:16:26","date_gmt":"2025-10-21T08:16:26","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/brownies-al-caffe\/"},"modified":"2025-10-21T17:03:45","modified_gmt":"2025-10-21T15:03:45","slug":"coffee-brownies","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/coffee-brownies\/","title":{"rendered":"Coffee brownies"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Imagine sitting comfortably with a cup of <\/span><b>coffee <\/b><span style=\"font-weight: 400;\">and a delicious <\/span><b>coffee brownie<\/b><span style=\"font-weight: 400;\">. The perfect combination to pamper yourself and enjoy a moment of pure sweetness. If you love both, you can&#8217;t miss the recipe for coffee brownies: a dessert that combines the <\/span><b>rich taste of coffee<\/b><span style=\"font-weight: 400;\"> with the <\/span><b>softness of chocolate<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Easy to prepare and always appreciated, it is the perfect idea for a special snack, a delicious breakfast or an after-dinner dessert.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We will guide you step by step through the preparation of this delicacy, with a few suggestions for customising it to your liking!<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Ingredients for coffee brownies<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">To prepare <\/span><b>coffee brownies<\/b><span style=\"font-weight: 400;\">, you will need the following ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g <\/span><b>dark chocolate<\/b><span style=\"font-weight: 400;\"> (minimum 70% cocoa)<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g <\/span><b>butter<\/b><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 <\/span><b>eggs<\/b><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g <\/span><b>sugar<\/b><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon <\/span><b>instant coffee<\/b><span style=\"font-weight: 400;\"> (or 2 tablespoons strong espresso coffee)<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g <\/span><b>flour<\/b><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 pinch of <\/span><b>salt<\/b><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon <\/span><b>vanilla extract <\/b><span style=\"font-weight: 400;\">(optional)<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g<\/span><b> chopped walnuts or hazelnuts <\/b><span style=\"font-weight: 400;\">(optional)<\/span><br \/>\n&nbsp;<\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Coffee brownies preparation<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Melt the chocolate and butter<\/b><span style=\"font-weight: 400;\">: Start by melting the<\/span><b> dark chocolate<\/b><span style=\"font-weight: 400;\"> with the <\/span><b>butter <\/b><span style=\"font-weight: 400;\">in a small saucepan over low heat, stirring until you get a smooth, even cream. You can also do this in a bain-marie if you prefer.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Add coffee<\/b><span style=\"font-weight: 400;\">: Add the coffee: Once the chocolate and butter have completely melted, add the <\/span><b>instant coffee<\/b><span style=\"font-weight: 400;\"> (or espresso) and mix well. Allow the mixture to cool slightly.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Mix the eggs and sugar<\/b><span style=\"font-weight: 400;\">: In a separate bowl, beat the <\/span><b>eggs <\/b><span style=\"font-weight: 400;\">with the <\/span><b>sugar <\/b><span style=\"font-weight: 400;\">until the mixture is light and fluffy. Add the <\/span><b>vanilla extract<\/b><span style=\"font-weight: 400;\"> if desired.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Combine the chocolate and egg mixtures<\/b><span style=\"font-weight: 400;\">: Pour the <\/span><b>chocolate and coffee mixture<\/b><span style=\"font-weight: 400;\"> into the bowl with the eggs and stir gently with a spatula until smooth.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Add the flour<\/b><span style=\"font-weight: 400;\">: Sift the <\/span><b>flour <\/b><span style=\"font-weight: 400;\">with a pinch of <\/span><b>salt <\/b><span style=\"font-weight: 400;\">and gradually add it to the mixture, stirring well to avoid lumps. If you like <\/span><b>crunchy brownies<\/b><span style=\"font-weight: 400;\">, add chopped walnuts or hazelnuts.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bake in the oven<\/b><span style=\"font-weight: 400;\">: Pour the mixture into a rectangular baking tin (approx. 20&#215;20 cm) lined with baking paper and level the surface with a spatula. Bake in a preheated oven at <\/span><b>180\u00b0C<\/b><span style=\"font-weight: 400;\"> for about <\/span><b>20-25 minutes<\/b><span style=\"font-weight: 400;\">. The brownies should be soft in the centre, so do the toothpick test: it should come out slightly moist, but not completely wet.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Leave to cool<\/b><span style=\"font-weight: 400;\">: Once out of the oven, leave the brownies to cool in the tin for at least 10 minutes before cutting them into squares. If you want an extra touch, dust with a little<\/span><b> icing sugar<\/b><span style=\"font-weight: 400;\"> or add a little whipped cream to serve.<\/span><br \/>\n&nbsp;<\/li>\n<\/ol>\n<h2><span style=\"font-weight: 400;\">Coffee brownies variations<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">If you want to customise your recipe, there are lots of variations you can try! Here are some ideas to give your coffee brownies a special touch:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coffee and hazelnut brownies<\/b><span style=\"font-weight: 400;\">: add <\/span><b>chopped hazelnuts<\/b><span style=\"font-weight: 400;\"> instead of walnuts for a more delicate, toasted flavour.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coffee and caramel brownies<\/b><span style=\"font-weight: 400;\">: add a <\/span><b>caramel sauce<\/b><span style=\"font-weight: 400;\"> for a sweet and creamy touch that balances the intensity of the coffee.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coffee and white chocolate brownies<\/b><span style=\"font-weight: 400;\">: for a sweeter version, add <\/span><b>white chocolate chips<\/b><span style=\"font-weight: 400;\"> to the mixture. Its soft flavour creates a nice contrast to the intensity of the coffee.<\/span><br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><b>Vegan coffee brownies<\/b>: if you follow a vegan diet, you can replace the butter with <b>coconut oil<\/b> and the eggs with a plant-based substitute, such as <b>flaxseed tea<\/b> (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).<\/span><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-57828\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco.webp\" alt=\"brownies-al-caffe\u0300-e-cioccolato-bianco\" width=\"1200\" height=\"750\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco.webp 1200w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco-300x188.webp 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco-1024x640.webp 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco-768x480.webp 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco-600x375.webp 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco-96x60.webp 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2025\/10\/brownies-al-caffe\u0300-e-cioccolato-bianco-144x90.webp 144w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2><span style=\"font-weight: 400;\">The importance of quality coffee for your brownies<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">When making your <\/span><b>coffee brownies<\/b><span style=\"font-weight: 400;\">, never underestimate the importance of the <\/span><b>coffee <\/b><span style=\"font-weight: 400;\">you use. Coffee is not just an ingredient, but one of the elements that can make the difference between a \u201cgood\u201d dessert and an <\/span><b>extraordinary <\/b><span style=\"font-weight: 400;\">one. Using <\/span><b>high-quality coffee<\/b><span style=\"font-weight: 400;\"> is essential to enhance the flavour of the chocolate and achieve a perfect balance between the intensity of the coffee and the sweetness of the brownie.<\/span><\/p>\n<p><b>Fresh, high-quality coffee<\/b><span style=\"font-weight: 400;\"> has a rich, enveloping aroma that adds depth of flavour to your dessert. Avoid coffee that is too old or of poor quality, as it may taste bitter or unpleasant. If you really want to give your brownies a special touch, <\/span><b>choose coffee beans and grind them fresh<\/b><span style=\"font-weight: 400;\">: the result will be a richer, more authentic flavour. With the right coffee, your brownie will not only have an extra edge, but will also be a sensory experience to be savoured until the very last bite!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And to always get the best coffee, <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><b>choose the right coffee machine for you<\/b><\/a><span style=\"font-weight: 400;\">, so you can get the most out of your coffee every time you make it, for perfect desserts every time.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine sitting comfortably with a cup of coffee and a delicious coffee brownie. The perfect combination to pamper yourself and enjoy a moment of pure sweetness. If you love both, you can&#8217;t miss the recipe for coffee brownies: a dessert [&hellip;]<\/p>\n","protected":false},"author":10787,"featured_media":57826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-57832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee brownies - Ponte Vecchio - Macchine a leva per caff\u00e8<\/title>\n<meta name=\"description\" content=\"Soft and intense coffee brownies: easy recipe, ingredients, variations and tips for an aromatic and delicious dessert. 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