{"id":32888,"date":"2024-02-06T10:33:46","date_gmt":"2024-02-06T09:33:46","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/?p=32888"},"modified":"2024-02-14T11:10:17","modified_gmt":"2024-02-14T10:10:17","slug":"calabrian-coffee","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/calabrian-coffee\/","title":{"rendered":"Calabrian coffee: how to prepare it"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Have you ever thought of <\/span><b>drinking coffee together with liquorice<\/b><span style=\"font-weight: 400;\">? If you are a fan of the classic espresso, the mere idea of this unusual combination might rightly turn your nose up at it. Nevertheless, what we have just described is none other than the recipe for the famous <\/span><b>Calabrian coffee<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We, who know a thing or two about coffee, are the first to admit that we were a little surprised to discover the existence of this peculiar beverage, but we were completely won over just by tasting it! That&#8217;s why we decided to share its secrets with you by <\/span><b>revealing the recipe to prepare it<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As you will soon discover, the ingredients to prepare it are very few, easy to obtain and form the basis of a <\/span><b>recipe within everyone&#8217;s reach<\/b><span style=\"font-weight: 400;\">. Read on to discover it in detail!<\/span><\/p>\n<h2><b>Why should you prepare Calabrian coffee<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Coffee and liquorice are both characterised by having a <\/span><b>very strong flavour<\/b><span style=\"font-weight: 400;\">. Mixed together, they create a <\/span><b>particularly energising<\/b><span style=\"font-weight: 400;\"> beverage that is not only great for <\/span><b>aiding digestion<\/b><span style=\"font-weight: 400;\">, but also for giving us a <\/span><b>boost of life<\/b><span style=\"font-weight: 400;\"> when we feel tired and exhausted.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This property makes <\/span><b>Calabrian coffee<\/b><span style=\"font-weight: 400;\"> an excellent ally for all those who suffer from <\/span><b>low blood pressure<\/b><span style=\"font-weight: 400;\"> and who, by taking this drink, can experience a pleasant <\/span><b>sense of well-being<\/b><span style=\"font-weight: 400;\">. Liquorice, after all, is rich in <\/span><b>glycyrrhizin<\/b><span style=\"font-weight: 400;\">: a substance that acts on the hormone that regulates blood pressure, helping to <\/span><b>regularise its values<\/b><span style=\"font-weight: 400;\">. But that&#8217;s not all: thanks to the molecules it contains, it promotes <\/span><b>healing from ulcers and gastritis<\/b><span style=\"font-weight: 400;\">, protecting the stomach&#8217;s internal walls.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The other ingredient in <\/span><i><span style=\"font-weight: 400;\">Caff\u00e8 Calabrese<\/span><\/i><span style=\"font-weight: 400;\">, without which it cannot be prepared, is obviously <\/span><b>espresso<\/b><span style=\"font-weight: 400;\">. As we will see later, this is not necessarily the only format of coffee allowed but, if you are an incurable traditionalist, you can safely use your beloved espresso as the <\/span><b>basis for preparing this drink<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The important thing is to use a blend that <\/span><b>blends well with the rest of the ingredients<\/b><span style=\"font-weight: 400;\">, has an <\/span><b>intense aroma<\/b><span style=\"font-weight: 400;\"> and <\/span><b>can bring out the full flavour of Calabrian coffee<\/b><span style=\"font-weight: 400;\">. Hence the importance of preparing it with an instrument that is up to the task, since it is universally known that if you want to drink good coffee, you <\/span><b>have to do it with the right machine<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This is why we at Pontevecchio have specialised in <\/span><b>lever machines<\/b><span style=\"font-weight: 400;\">: the only ones capable of ensuring you a <\/span><b>coffee with an intense aroma and rich in nutritional properties<\/b><span style=\"font-weight: 400;\">. In this regard, <\/span><b>discover the right coffee machine for you<\/b><span style=\"font-weight: 400;\"> by peeking at our catalogue, and use it to prepare an excellent espresso to be used as a base for your exquisite Calabrian coffee, the <\/span><b>recipe<\/b><span style=\"font-weight: 400;\"> for which we are about to reveal.<\/span><\/p>\n<h2><b>Calabrian coffee: ingredients and recipe<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Now that you have an idea of what the <\/span><b>ingredients of Calabrian coffee<\/b><span style=\"font-weight: 400;\"> are, let&#8217;s find out together the <\/span><b>exact quantities<\/b><span style=\"font-weight: 400;\"> you need to get. To prepare it, you will need:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 cups of espresso coffee or the equivalent of ground coffee;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 tablespoons of brown sugar;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 dl of cognac;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">liquorice roots to taste.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">First, carefully <\/span><b>chop the liquorice roots<\/b><span style=\"font-weight: 400;\">, reducing them almost to a powder. Mix them with the <\/span><b>espresso coffee<\/b><span style=\"font-weight: 400;\"> you have previously prepared or, alternatively, with <\/span><b>ground coffee beans<\/b><span style=\"font-weight: 400;\"> that have also been pulverised. Once this is done, prepare a second mixture by combining <\/span><b>cognac and sugar<\/b><span style=\"font-weight: 400;\">, which you have to boil until half of the liquid has evaporated.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When ready, pour the mixture into the four cups together with the <\/span><b>coffee and liquorice<\/b><span style=\"font-weight: 400;\">, stirring well. If you like, flavour it with more liquorice and the Calabrian coffee will be ready to be served to your guests!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As you can guess, this is a <\/span><b>very simple recipe<\/b><span style=\"font-weight: 400;\">, but one that will give you a real <\/span><b>burst of energy<\/b><span style=\"font-weight: 400;\">. The advice, therefore, is to savour it at times <\/span><b>when you feel tired<\/b><span style=\"font-weight: 400;\">, or when you feel the need to <\/span><b>start the day in a particularly gritty way<\/b><span style=\"font-weight: 400;\">. Absolutely avoid it before going to sleep, as Calabrian coffee is not at all designed to help you sleep!<\/span><\/p>\n<h2><b>Conclusion<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">If the idea of savouring this peculiar strong coffee is starting to make its way into your mind, don&#8217;t stop it. As the <\/span><b>coffee lover<\/b><span style=\"font-weight: 400;\"> that you surely are, you should not <\/span><b>limit yourself to the traditional espresso<\/b><span style=\"font-weight: 400;\">, which, although indispensable, is only one of the <\/span><b>infinite ways in which coffee can be prepared<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So why not have fun discovering them all, savouring them one after the other? Perhaps starting with Calabrian coffee! As you can see for yourself, the <\/span><b>ingredients<\/b><span style=\"font-weight: 400;\"> you need to prepare it are <\/span><b>few and simple<\/b><span style=\"font-weight: 400;\"> and, by making espresso with one of our fantastic <\/span><b>lever machines<\/b><span style=\"font-weight: 400;\">, you will have the chance to experience a <\/span><b>flavour that is unique to say the least<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, what are you waiting for? Browse our catalogue and find the <\/span><b>perfect machine for you<\/b><span style=\"font-weight: 400;\">: the one that will allow you to experiment with <\/span><b>many different recipes<\/b><span style=\"font-weight: 400;\">, starting with Calabrian coffee.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever thought of drinking coffee together with liquorice? If you are a fan of the classic espresso, the mere idea of this unusual combination might rightly turn your nose up at it. Nevertheless, what we have just described [&hellip;]<\/p>\n","protected":false},"author":10787,"featured_media":32531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-32888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calabrian coffee: how to prepare it<\/title>\n<meta name=\"description\" content=\"Come and discover authentic Calabrian coffee, an experience rich in taste and tradition. 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