{"id":29572,"date":"2023-07-04T11:05:32","date_gmt":"2023-07-04T09:05:32","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/?p=29572"},"modified":"2023-07-04T11:05:32","modified_gmt":"2023-07-04T09:05:32","slug":"coffee-affogato-the-recipe-for-summer","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/coffee-affogato-the-recipe-for-summer\/","title":{"rendered":"Coffee affogato: the recipe for summer"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Coffee affogato represents an <\/span><b>irresistible temptation<\/b><span style=\"font-weight: 400;\"> for all lovers of this beverage. After all, with the arrival of the summer season and the now omnipresent African anticyclone, the classic cup of hot coffee inevitably begins to lose its appeal.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As sacred as morning coffee is, in fact, already by mid-day, when the heat reaches its peak, we begin to feel the need to <\/span><b>regenerate ourselves with a nice cool drink<\/b><span style=\"font-weight: 400;\">, perhaps <\/span><b>coffee based<\/b><span style=\"font-weight: 400;\">. And what is there, better, than a delicious <\/span><b>cold affogato<\/b><span style=\"font-weight: 400;\"> with the taste of our favourite beverage?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And the great thing is that to enjoy it you don&#8217;t necessarily have to go to an ice cream shop, as its preparation <\/span><b>is much easier and faster than you can imagine<\/b><span style=\"font-weight: 400;\">. Can&#8217;t believe it? Then read on, because we are about to reveal the <\/span><b>recipe for coffee affogato<\/b><span style=\"font-weight: 400;\">!<\/span><b><\/b><\/p>\n<h2><b>Coffee affogato: the basic recipe<\/b><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-29563\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe.webp\" alt=\"ricetta affogato al caff\u00e8\" width=\"1024\" height=\"640\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe.webp 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe-300x188.webp 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe-768x480.webp 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe-600x375.webp 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe-96x60.webp 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/07\/ricetta-affogato-al-caffe-144x90.webp 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">This first recipe we propose is the <\/span><b>easiest and most traditional one<\/b><span style=\"font-weight: 400;\">. The beauty of coffee affogato, in fact, lies in its pleasant <\/span><b>versatility<\/b><span style=\"font-weight: 400;\">, which allows you to <\/span><b>enrich it with numerous ingredients<\/b><span style=\"font-weight: 400;\">, chosen according to your taste and preferences.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Before delving into the preparation of the variants, in any case, let&#8217;s first see what <\/span><b>the ingredients of the recipe for coffee affogato are<\/b><span style=\"font-weight: 400;\">, thought in this case for <\/span><b>2 people<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g of ice-cream;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of bitter espresso;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cream for desserts;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">chocolate chips.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">As for the first ingredient, namely ice cream, you are free to choose the <\/span><b>flavor you like most<\/b><span style=\"font-weight: 400;\">. Traditionally, <\/span><b>fiordilatte and vanilla<\/b><span style=\"font-weight: 400;\"> are usually used, but also <\/span><b>cream and hazelnut<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you are a particularly gluttonous person, however, you can jump straight to <\/span><b>chocolate<\/b><span style=\"font-weight: 400;\">. The only flavour we advise you to avoid, paradoxically, is coffee itself, as &#8220;too-much chokes.&#8221; Once you have determined the flavour of your ice cream, therefore, you should proceed in this manner:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">prepare espresso coffee and, in the meantime, place two scoops of ice cream inside a small cup or glass;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">whip the cream for desserts;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">when the coffee is ready, pour it hot directly over the ice-cream;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">garnish with a dollop of whipped cream and a few chocolate chips.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">As you can see for yourself, this is a <\/span><b>quick and easy recipe<\/b><span style=\"font-weight: 400;\"> that you can prepare at any time of the day: even in the morning before going to work. And the great thing is that we are only at the beginning, as coffee affogato can be enriched with even <\/span><b>more delicious ingredients<\/b><span style=\"font-weight: 400;\">!<\/span><b><\/b><\/p>\n<h2><b>Coffee affogato: the recipe with liqueur<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This second recipe for coffee affogato is reserved for <\/span><b>true connoisseurs<\/b><span style=\"font-weight: 400;\">. We ourselves, who know about coffee, experienced true nirvana when we tasted it, precisely because of its secret ingredients, namely the <\/span><b>liqueur<\/b><span style=\"font-weight: 400;\">. But let&#8217;s go in order and see, first, the ingredients that are needed to prepare it:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 scoops of vanilla ice cream;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 cups of bitter espresso coffee;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 small glasses of amaretto liqueur, grappa, or Nocino.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Once you have gotten your ingredients, first you need to arrange the 4 cups of coffee on as many saucers, <\/span><b>filling each one with a scoop of ice cream<\/b><span style=\"font-weight: 400;\">. At that point pour a <\/span><b>drizzle of your chosen liqueur<\/b><span style=\"font-weight: 400;\"> over it and, in the meantime, <\/span><b>prepare the coffee<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When it&#8217;s ready, <\/span><b>pour that into the cups as well<\/b><span style=\"font-weight: 400;\">, and before you know it, you&#8217;ll have a <\/span><b>particularly fine coffee affogato<\/b><span style=\"font-weight: 400;\">, perfect for a novel <\/span><b>summer aperitif<\/b><span style=\"font-weight: 400;\">.<\/span><b><\/b><\/p>\n<h2><b>Coffee and mascarpone affogato: the recipe for the sweet tooth<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">This third and final recipe is designed for <\/span><b>people with a particular sweet tooth<\/b><span style=\"font-weight: 400;\">, as it involves the <\/span><b>addition of mascarpone cheese<\/b><span style=\"font-weight: 400;\">. Being more &#8220;caloric&#8221; than the others, the resulting coffee affogato is perfect for a <\/span><b>tasty snack<\/b><span style=\"font-weight: 400;\">, also great for children. To prepare it, therefore, you will need to get:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g fresh liquid cream;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">150 g mascarpone (or ricotta) cheese);\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g of powdered sugar;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">30 g coffee (for the actual affogato).<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In addition to these, you will also need separate ingredients to make the coffee creamer, that is:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40 g soluble coffee;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 ml very cold water;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 g granulated sugar.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">As a first step, you need to <\/span><b>prepare the coffee and let it cool<\/b><span style=\"font-weight: 400;\">. Meanwhile, <\/span><b>whip the cream to snow<\/b><span style=\"font-weight: 400;\"> with the help of whips. In a bowl, <\/span><b>soften the mascarpone the addition of the powdered sugar<\/b><span style=\"font-weight: 400;\">, add the cold coffee and mix everything with a whisk until the <\/span><b>mixture is smooth<\/b><span style=\"font-weight: 400;\">. At that point, incorporate the <\/span><b>whipped cream<\/b><span style=\"font-weight: 400;\"> a little at a time, helping yourself with a spatula.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Having done this, you can <\/span><b>prepare the coffee cream<\/b><span style=\"font-weight: 400;\">, mixing the ingredients you have previously obtained with the help of a whisk, until you obtain a <\/span><b>soft and<\/b> <b>frothy solution<\/b><span style=\"font-weight: 400;\">, which you will have to <\/span><b>keep in the refrigerator for 1 hour<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At the end of the time, prepare the cups, inside of which you will insert the <\/span><b>coffee cream and the affogato with mascarpone<\/b><span style=\"font-weight: 400;\">. For best results, you can indulge in decorating it with <\/span><b>chocolate sprinkles<\/b><span style=\"font-weight: 400;\">, which will make your coffee affogato even more irresistible!<\/span><b><\/b><\/p>\n<h2><b>The secret to making a great coffee affogato<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">The three recipes we have proposed to you all have one thing in common, namely the fundamental ingredient, without which it would not be possible to prepare them: <\/span><b>coffee<\/b><span style=\"font-weight: 400;\">! As obvious as it may seem, in fact, it should be reiterated that <\/span><b>the goodness of your affogato depends entirely on the goodness of the coffee<\/b><span style=\"font-weight: 400;\">, which, in turn, depends on how you prepare it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">And so here we come to the real secret of all the recipes we have presented to you, namely the fact that <\/span><b>if you want to drink good coffee<\/b><span style=\"font-weight: 400;\">, <\/span><b>you should do it with the right machine<\/b><span style=\"font-weight: 400;\">. A machine that not only dispenses your favourite beverage, but also ensures that you <\/span><b>savour 100% of its flavour<\/b><span style=\"font-weight: 400;\">, keeping its aroma intact and retaining all the nutrients in which it is rich.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At Pontevecchio, we specialize in <\/span><b>lever machines<\/b><span style=\"font-weight: 400;\">, which ensure precisely these characteristics. Therefore, if your goal is to prepare an <\/span><b>excellent affogato<\/b><span style=\"font-weight: 400;\">, capable of making your friends lick their whiskers, all you have to do is consult our catalogue and <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><b>discover the right coffee machine for you<\/b><\/a><span style=\"font-weight: 400;\">, embracing a new way of enjoying your favourite beverage.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Coffee affogato represents an irresistible temptation for all lovers of this beverage. After all, with the arrival of the summer season and the now omnipresent African anticyclone, the classic cup of hot coffee inevitably begins to lose its appeal.\u00a0 As [&hellip;]<\/p>\n","protected":false},"author":10787,"featured_media":29560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-29572","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee affogato: the recipe for summer<\/title>\n<meta name=\"description\" content=\"Summer has now arrived and do you need something fresh during the break? 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Then here is the recipe for homemade coffee affogato for you.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pontevecchiosrl.it\/en\/coffee-affogato-the-recipe-for-summer\/","og_locale":"en_US","og_type":"article","og_title":"Coffee affogato: the recipe for summer","og_description":"Summer has now arrived and do you need something fresh during the break? 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