{"id":29566,"date":"2023-06-13T10:48:53","date_gmt":"2023-06-13T08:48:53","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/?p=29566"},"modified":"2023-07-04T10:49:16","modified_gmt":"2023-07-04T08:49:16","slug":"spumone-coffee-how-to-prepare-it","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/spumone-coffee-how-to-prepare-it\/","title":{"rendered":"Spumone coffee: how to prepare it"},"content":{"rendered":"

With the arrival of summer, the urge to <\/span>eat fresh and tasty food<\/b>, such as a slice of watermelon, a bowl of ice cream, or a decidedly more ‘sinful’ tiramisu in a cup, also begins to make itself felt. After all, what could be better than lying on the sofa with the fan blaring and a delicious dessert to be enjoyed with a spoon?<\/span><\/p>\n

The best depends on the dessert. If you love desserts in a cup, then you absolutely must try <\/span>spumone coffee<\/b>! Besides having your favourite drink as the main ingredient, it can be prepared <\/span>in just 5 minutes<\/b> and is the ideal ‘cuddle’ after a tiring day at work, as well as an easy and tasty snack for your kids.\u00a0<\/span><\/p>\n

We coffee connoisseurs have developed a real addiction for this dessert and, in this article, we reveal <\/span>three different ways to prepare it<\/b>, depending on how you prefer it.<\/span><\/b><\/p>\n

Spumone Coffee: the recipe without ice<\/b><\/h2>\n

\"ricetta<\/p>\n

Let’s be clear: spumone al caff\u00e8 is the <\/span>quintessential summer dessert<\/b>, which is why it has to be <\/span>very cold<\/b>. This, however, does not automatically oblige you to use ice: a very quick and easy way to prepare it is to use plain <\/span>iced water<\/b>, just taken out of the fridge or freezer. More precisely, you will then need the following <\/span>ingredients<\/b>:<\/span><\/p>\n

    \n
  • 160 g iced water;<\/span><\/li>\n
  • 110 g sugar;<\/span><\/li>\n
  • 20 g soluble coffee.<\/span><\/li>\n<\/ul>\n

    These are the doses designed to obtain <\/span>6 large glasses of spumone coffee<\/b>, which you can sweeten to your taste. By only putting in the indicated grams of sugar, it will taste <\/span>sweet but not too sweet<\/b>.\u00a0<\/span><\/p>\n

    Consequently, if you wish to increase its sweetness, all you have to do is <\/span>increase the amount of sugar exponentially<\/b>. Once you have all the ingredients, therefore, you should proceed as follows:<\/span><\/p>\n

      \n
    • pour the sugar and coffee into a bowl and mix well with a spoon;<\/span><\/li>\n
    • take the cold water from the fridge (or freezer), add it to the mixture and start whisking.<\/span><\/li>\n<\/ul>\n

      Alternatively, if you have one, you can also use the <\/span>Bimby<\/b>: just put all the ingredients in the mug with the butterfly and <\/span>process at speed 4 for 3 minutes<\/b>. To obtain a fluffy and foamy result, however, you will need no more than 5 minutes.\u00a0<\/span><\/p>\n

      Then all you have to do is pour your exquisite spumone coffee into glasses and, for a \u201cwow\u201d effect, decorate the surface with a <\/span>sprinkle of bitter cocoa and a few coffee beans<\/b>. Your guests will be left speechless, enjoying a dessert that tastes great and <\/span>looks grea<\/b>t too.<\/span><\/b><\/p>\n

      Spumone Coffee: the recipe with ice<\/b><\/h2>\n

      One of the countless variations of this cool recipe is to <\/span>replace the ice water with real ice cubes<\/b>, which you will have to chop up. That said, you will still need water as well, more precisely in the amount of <\/span>150 ml<\/b>.\u00a0<\/span><\/p>\n

      The rest of the ingredients remain more or less unchanged, although it depends a lot on <\/span>how many doses<\/b> of spumone coffee you intend to prepare. In the case of only 3, for example, you will need:<\/span><\/p>\n

        \n
      • 2 g soluble coffee;<\/span><\/li>\n
      • 5 g vanilla icing sugar;<\/span><\/li>\n
      • cocoa powder to taste (for decoration).<\/span><\/li>\n<\/ul>\n

        The first thing you need to do when preparing this variation of the recipe is <\/span>to crush the ice cubes<\/b>. Get a plastic food bag, pour in the ice cubes (in the quantity you prefer) and wrap it in a towel. Then crush the ice by \u201ccrushing\u201d it with a <\/span>rolling pin<\/b> and pour it into a bowl. Once this is done, get a jug and fill it with the <\/span>following ingredients<\/b>:<\/span><\/p>\n

          \n
        • 4 \u2013 5 tablespoons crushed ice;<\/span><\/li>\n
        • 1 teaspoon instant coffee;<\/span><\/li>\n
        • 1 teaspoon icing sugar;<\/span><\/li>\n
        • water.<\/span><\/li>\n<\/ul>\n

          Once this is done, <\/span>use the blender to work the mixture well<\/b> and, within a few minutes, you will again obtain a delicious spumone coffee, soft and frothy, ready to be decorated with a <\/span>sprinkling of bitter cocoa<\/b> and the inevitable <\/span>beans<\/b>, if desired.<\/span><\/b><\/p>\n

          How to prepare spumone coffee with espresso<\/b><\/h2>\n

          This third and final variation we are revealing is a real treat, as it will allow you to <\/span>enjoy spumone coffee together with your favourite espresso!<\/b> Naturally, it is a <\/span>slightly ‘heavier’<\/b> recipe but, precisely for this reason, <\/span>even more delicious<\/b>. To prepare it, you will need:<\/span><\/p>\n

            \n
          • 3 cups of cold espresso coffee;<\/span><\/li>\n
          • 250 ml fresh cream;<\/span><\/li>\n
          • 80 g icing sugar.<\/span><\/li>\n<\/ul>\n

            The beauty of this variation is that its success depends entirely on the <\/span>preparation of the coffee<\/b>. Once it is ready, you will have to let it cool in the refrigerator and then transfer it to the freezer. In the meantime, <\/span>whip the cream with a whisk<\/b>, adding the <\/span>icing sugar<\/b> until well blended.<\/span><\/p>\n

            Then pour in the coffee a little at a time until you get the <\/span>frothy consistency<\/b> typical of this dessert. Once you have finished working it, transfer your spumone coffee to an <\/span>airtight container<\/b> and leave it in the freezer for a couple of hours, turning it every half an hour with the whisk.<\/span><\/p>\n

            After this time, your cake will finally be ready to be served and, again, <\/span>you can decorate it as you like<\/b>, perhaps adding some accompanying biscuits!<\/span><\/b><\/p>\n

            Conclusion: how to make a good espresso for your spumone coffee<\/b><\/h2>\n

            As we have already explained, this last variation of the coffee spumone is <\/span>inextricably linked to the preparation of this drink<\/b>, which will give the dessert its final flavour. This means that it must be <\/span>prepared properly<\/b>, i.e. with the most suitable means. The truth, in fact, is that <\/span>if you want to drink a good coffee, you should do it with the right machine<\/b>: a rule that applies even more if you have to use the espresso in question as <\/span>the basic ingredient of the spumone coffee<\/b>.<\/span><\/p>\n

            This is why we at Pontevecchio have specialised in <\/span>lever machines<\/b> that, in addition to preserving all the nutrients contained in the coffee, will guarantee you a blend with a <\/span>fully satisfying taste<\/b>: perfect both to be drunk on its own and to be included in a cake. So don’t wait any longer: <\/span>choose the right coffee machine for you<\/b> and discover a new way to enjoy espresso!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

            With the arrival of summer, the urge to eat fresh and tasty food, such as a slice of watermelon, a bowl of ice cream, or a decidedly more ‘sinful’ tiramisu in a cup, also begins to make itself felt. After […]<\/p>\n","protected":false},"author":10787,"featured_media":29487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-29566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"\nSpumone coffee: how to prepare it<\/title>\n<meta name=\"description\" content=\"Coffee sparkling wine is the perfect drink for hot days when you need freshness and energy. 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