{"id":28395,"date":"2025-10-02T10:00:59","date_gmt":"2025-10-02T08:00:59","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/neapolitan-coffee-how-it-is-made-and-what-is-its-story\/"},"modified":"2025-10-02T12:01:21","modified_gmt":"2025-10-02T10:01:21","slug":"neapolitan-coffee","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/","title":{"rendered":"Neapolitan coffee: how it is made and its history"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Neapolitan coffee is much more than just a drink: it is an art, a tradition, a symbol of culture and passion. With its <\/span><b>bold flavour, rich in unique aromatic notes<\/b><span style=\"font-weight: 400;\"> and its meticulous preparation, Neapolitan coffee has won the hearts of millions around the world.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let&#8217;s discover its history, its distinctive characteristics, and the secrets that make it so special.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">The history of Neapolitan coffee<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">The origins of Neapolitan coffee date back to the 18th century, a period in which Naples was under Spanish rule and, later, the clergy, who initially opposed the spread of the drink. The Church, in fact, considered coffee a &#8220;<\/span><b>diabolical drink<\/b><span style=\"font-weight: 400;\">&#8221; due to its dark color and stimulating effects on the mind.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">However, the arrival of Maria Carolina of Austria, wife of King Ferdinand of Bourbon, radically changed the situation. The Austrian princess, a great coffee enthusiast, introduced the <\/span><b>custom of drinking coffee<\/b><span style=\"font-weight: 400;\"> to the court, ensuring that the drink became popular even among the upper classes. This marked the beginning of the spread of coffee in Naples.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Others maintain that the drink was already known in Naples in 1450, when it was introduced to the University of Salerno, although the true explosion of Neapolitan coffee did not occur until 1800, with the arrival of the <\/span><b>first itinerant coffee vendors on the city streets<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">The difference between Italian and Neapolitan coffee<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Neapolitan coffee differs significantly from classic Italian coffee, not only in the blend, but also for the brewing method and the ingredients used. Here are some of the main differences:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Blend and roasting<\/b><span style=\"font-weight: 400;\">: The Neapolitan blend is composed of Arabica and Robusta beans, which are <\/span><b>roasted at higher temperatures and for a longer time<\/b><span style=\"font-weight: 400;\">. This roasting gives the coffee a more intense, almost <\/span><b>caramelized <\/b><span style=\"font-weight: 400;\">flavor.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Water<\/b><span style=\"font-weight: 400;\">: Neapolitan coffee is prepared with <\/span><b>water from the crystal-clear Serino springs<\/b><span style=\"font-weight: 400;\">, located in the Irpinia mountains. This water is recognized as one of the purest in the world and plays a key role in balancing the flavor.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cup and service<\/b><span style=\"font-weight: 400;\">: Neapolitan coffee is served in a <\/span><b>rounded cup<\/b><span style=\"font-weight: 400;\">, which keeps the coffee warmer for longer. Traditionally, it is accompanied by a glass of water, which helps cleanse the palate between shots.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Cream on the top<\/b><span style=\"font-weight: 400;\">: Thanks to the Robusta blend, Neapolitan coffee has a <\/span><b>dense cream on the top<\/b><span style=\"font-weight: 400;\">. This crema should be stirred with a teaspoon before drinking to ensure a uniform flavor.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">The Neapolitan coffee ritual<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">In Naples, coffee is not just a drink, but a true <\/span><b>ritual that accompanies daily life<\/b><span style=\"font-weight: 400;\">. The average Neapolitan drinks five coffees a day, often shared with friends and coworkers. There is even a tradition called \u201c<\/span><b>caff\u00e8 sospeso<\/b><span style=\"font-weight: 400;\">\u201d (<\/span><i><span style=\"font-weight: 400;\">suspended coffee<\/span><\/i><span style=\"font-weight: 400;\">), which involves paying for a coffee in advance for an unknown customer who needs it.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unlike other Italian cities, where coffee is mainly consumed in the morning, in Naples coffee is drunk at any time of the day: after lunch, during a stroll through the city center, or as a break during a meeting.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">How to brew Neapolitan coffee: the cuccuma<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-28375\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe.jpg\" alt=\"cuccuma-caff\u00e8\" width=\"1024\" height=\"640\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/cuccuma-caffe-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">One of the most fascinating secrets of Neapolitan coffee is the <\/span><b>cuccuma<\/b><span style=\"font-weight: 400;\">, the traditional coffee pot used to prepare it. This device, <\/span><b>invented by Frenchman Jean-Louis Morize in 1819<\/b><span style=\"font-weight: 400;\">, consists of two separate reservoirs: one for water and the other for coffee. The preparation process involves placing the pot over the stove with the spout facing downward. Once the water begins to boil, the coffee is extracted and slowly flows into the upper reservoir.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Even though modern machines exist today, the cuccuma remains a symbol of <\/span><b>Neapolitan tradition<\/b><span style=\"font-weight: 400;\">, used by those who want to enjoy authentic coffee, just like it was once made.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Neapolitan coffee is more than just a drink: it&#8217;s a symbol of tradition, passion, and culture. Its fascinating history, unique characteristics, and the ritual that accompanies it make it one of the most authentic experiences you can have in Italy. If you want to savor a true Neapolitan coffee, get the right blend, <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><span style=\"font-weight: 400;\">choose the right coffee machine<\/span><\/a><span style=\"font-weight: 400;\">, and immerse yourself in the ritual that has conquered the world.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Neapolitan coffee is much more than just a drink: it is an art, a tradition, a symbol of culture and passion. With its bold flavour, rich in unique aromatic notes and its meticulous preparation, Neapolitan coffee has won the hearts [&hellip;]<\/p>\n","protected":false},"author":10787,"featured_media":28373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-28395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Neapolitan coffee: how it is made and what is its story<\/title>\n<meta name=\"description\" content=\"Do you know the history of Neapolitan coffee? Come discover how it came to be, how it&#039;s prepared, and how it differs from traditional coffee.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Neapolitan coffee: how it is made and what is its story\" \/>\n<meta property=\"og:description\" content=\"Do you know the history of Neapolitan coffee? Come discover how it came to be, how it&#039;s prepared, and how it differs from traditional coffee.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/\" \/>\n<meta property=\"og:site_name\" content=\"Ponte Vecchio - Macchine a leva per caff\u00e8\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-02T08:00:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-02T10:01:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/caffe-napoletano.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Andra Gatu\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@NextreAdmin\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andra Gatu\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Neapolitan coffee: how it is made and what is its story","description":"Do you know the history of Neapolitan coffee? Come discover how it came to be, how it's prepared, and how it differs from traditional coffee.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/","og_locale":"en_US","og_type":"article","og_title":"Neapolitan coffee: how it is made and what is its story","og_description":"Do you know the history of Neapolitan coffee? Come discover how it came to be, how it's prepared, and how it differs from traditional coffee.","og_url":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/","og_site_name":"Ponte Vecchio - Macchine a leva per caff\u00e8","article_published_time":"2025-10-02T08:00:59+00:00","article_modified_time":"2025-10-02T10:01:21+00:00","og_image":[{"width":1200,"height":750,"url":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/caffe-napoletano.jpg","type":"image\/jpeg"}],"author":"Andra Gatu","twitter_card":"summary_large_image","twitter_creator":"@NextreAdmin","twitter_misc":{"Written by":"Andra Gatu","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#article","isPartOf":{"@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/"},"author":{"name":"Andra Gatu","@id":"https:\/\/pontevecchiosrl.it\/en\/#\/schema\/person\/dcf6b674a78f93f04a1845eb2bb4594e"},"headline":"Neapolitan coffee: how it is made and its history","datePublished":"2025-10-02T08:00:59+00:00","dateModified":"2025-10-02T10:01:21+00:00","mainEntityOfPage":{"@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/"},"wordCount":679,"commentCount":0,"publisher":{"@id":"https:\/\/pontevecchiosrl.it\/en\/#organization"},"image":{"@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#primaryimage"},"thumbnailUrl":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/caffe-napoletano.jpg","articleSection":["Espresso Coffee"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/","url":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/","name":"Neapolitan coffee: how it is made and what is its story","isPartOf":{"@id":"https:\/\/pontevecchiosrl.it\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#primaryimage"},"image":{"@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#primaryimage"},"thumbnailUrl":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/caffe-napoletano.jpg","datePublished":"2025-10-02T08:00:59+00:00","dateModified":"2025-10-02T10:01:21+00:00","description":"Do you know the history of Neapolitan coffee? Come discover how it came to be, how it's prepared, and how it differs from traditional coffee.","breadcrumb":{"@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#primaryimage","url":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/caffe-napoletano.jpg","contentUrl":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/03\/caffe-napoletano.jpg","width":1200,"height":750,"caption":"caff\u00e8-napoletano"},{"@type":"BreadcrumbList","@id":"https:\/\/pontevecchiosrl.it\/en\/neapolitan-coffee\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/pontevecchiosrl.it\/en\/"},{"@type":"ListItem","position":2,"name":"Neapolitan coffee: how it is made and its history"}]},{"@type":"WebSite","@id":"https:\/\/pontevecchiosrl.it\/en\/#website","url":"https:\/\/pontevecchiosrl.it\/en\/","name":"Ponte Vecchio - Macchine a leva per caff\u00e8","description":"Macchine per caff\u00e8 professionali ad uso domestico","publisher":{"@id":"https:\/\/pontevecchiosrl.it\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/pontevecchiosrl.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/pontevecchiosrl.it\/en\/#organization","name":"Pontevecchio Srl","url":"https:\/\/pontevecchiosrl.it\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pontevecchiosrl.it\/en\/#\/schema\/logo\/image\/","url":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2018\/05\/logo-mobile.png","contentUrl":"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2018\/05\/logo-mobile.png","width":81,"height":80,"caption":"Pontevecchio Srl"},"image":{"@id":"https:\/\/pontevecchiosrl.it\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/pontevecchiosrl.it\/en\/#\/schema\/person\/dcf6b674a78f93f04a1845eb2bb4594e","name":"Andra Gatu","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/pontevecchiosrl.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/6786e43adacd10b7ca0654b644311804a78df1c9330651312a1d3fcca6e3653d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/6786e43adacd10b7ca0654b644311804a78df1c9330651312a1d3fcca6e3653d?s=96&d=mm&r=g","caption":"Andra Gatu"},"sameAs":["https:\/\/x.com\/NextreAdmin"]}]}},"_links":{"self":[{"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/posts\/28395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/users\/10787"}],"replies":[{"embeddable":true,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/comments?post=28395"}],"version-history":[{"count":2,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/posts\/28395\/revisions"}],"predecessor-version":[{"id":57808,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/posts\/28395\/revisions\/57808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/media\/28373"}],"wp:attachment":[{"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/media?parent=28395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/categories?post=28395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pontevecchiosrl.it\/en\/wp-json\/wp\/v2\/tags?post=28395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}