{"id":27781,"date":"2023-02-03T09:12:44","date_gmt":"2023-02-03T09:12:44","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/liqueur-coffee-how-to-make-it-at-home\/"},"modified":"2023-02-03T09:12:44","modified_gmt":"2023-02-03T09:12:44","slug":"liqueur-coffee-how-to-make-it-at-home","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/liqueur-coffee-how-to-make-it-at-home\/","title":{"rendered":"Liqueur coffee: how to make it at home"},"content":{"rendered":"<p><i><span style=\"font-weight: 400;\">Are you a homemade liqueurs lover or do you simply want to try your hand at a new coffee recipe?<\/span><\/i><span style=\"font-weight: 400;\"> You are in the right place, in this article we explain <\/span><b>how to make coffee liqueur at home.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">It is a simple recipe, for which only four ingredients are needed: <\/span><b>water, coffee, sugar and alcohol.<\/b><span style=\"font-weight: 400;\"> The result of this preparation is a pleasant drink that can be enjoyed on its own or used in many sweet recipes. <\/span><b>Home-made coffee liqueur<\/b><span style=\"font-weight: 400;\"> is a treat to offer to guests or to consume on its own, either in the cold or room-temperature version.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Thanks to the digestive properties of caffeine, <\/span><b>it can be served after meals to stimulate digestion<\/b><span style=\"font-weight: 400;\"> and have an extra touch of energy.<\/span><\/p>\n<p><b>In addition to ice cream<\/b><span style=\"font-weight: 400;\">, it is a real gem for gourmets, to whom we also recommend the <\/span><b>coffee liqueur version with dark chocolate<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A well-packaged bottle of coffee liqueur is also a welcome and original thought during the holidays, as a <\/span><b>gift<\/b><span style=\"font-weight: 400;\"> for friends and relatives. Preparation is not demanding, as it only takes <\/span><b>twenty minutes<\/b><span style=\"font-weight: 400;\"> to obtain over a litre of liqueur.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Moreover, it is a <\/span><b>drink suitable for all coffee lovers<\/b><span style=\"font-weight: 400;\">, even those with special dietary requirements: homemade coffee liqueur is <\/span><b>gluten-free, lactose-free<\/b><span style=\"font-weight: 400;\"> and <\/span><b>free of ingredients of animal origin.\u00a0\u00a0<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Those who wish to <\/span><b>customise the taste of coffee liqueur<\/b><span style=\"font-weight: 400;\"> can experiment with different variations, adding <\/span><b>cinnamon<\/b><span style=\"font-weight: 400;\">, <\/span><b>vanilla<\/b><span style=\"font-weight: 400;\"> or <\/span><b>star anise<\/b><span style=\"font-weight: 400;\"> to the recipe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Considering that the basic ingredient is coffee, it is essential that the extract is delicious and intense.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Continue reading our recipe and <\/span><b>discover how to make homemade coffee liqueur<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Ingredients of liqueur coffee<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Very few ingredients are needed to prepare homemade coffee liqueur, namely water, alcohol, coffee and sugar. In fact, one of the aspects to pay attention to is the dosage of the products, which can affect the final result.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The perfect doses for one litre of coffee liqueur are:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">500 millilitres of water;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">450\/500 grams of coffee;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">450 grams of sugar;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">250 grams of pure alcohol.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">In the <\/span><b>coffee liqueur recipe<\/b><span style=\"font-weight: 400;\">, <\/span><b>ground coffee powder<\/b><span style=\"font-weight: 400;\">, <\/span><b>soluble coffee, espresso<\/b><span style=\"font-weight: 400;\"> or <\/span><b>coffee prepared with a traditional Moka<\/b><span style=\"font-weight: 400;\"> coffee maker can be used. For us coffee experts, <\/span><b>the<\/b> <b>best choice is espresso<\/b><span style=\"font-weight: 400;\">, which gives a stronger and more intense aroma to the drink.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In case you prefer powdered coffee, vary the preparation method slightly. Basically, instead of using ready-made coffee, you combine water with coffee powder and bring the ingredients to the boil slowly, two or three times. Finally, you strain everything and proceed with the normal preparation method, which you will find described in the next section.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you plan to <\/span><b>flavour the coffee liqueur<\/b><span style=\"font-weight: 400;\">, get some <\/span><b>spices of your choice<\/b><span style=\"font-weight: 400;\"> or <\/span><b>dark<\/b> <b>chocolate<\/b><span style=\"font-weight: 400;\">. The flavours that go best with coffee liqueur are aniseed, cinnamon and vanilla, of which one stick is enough.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">How to prepare liqueur coffee<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">First of all, before preparing the homemade coffee liqueur, you need to get the <\/span><b>necessary<\/b><span style=\"font-weight: 400;\"> utensils: a large pot, the coffee machine, a glass container, a strainer, some glass bottles, a plastic spatula or a wooden spoon.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once you have all the necessary utensils, it is time for the coffee.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>coffee extract<\/b><span style=\"font-weight: 400;\"> should be prepared in advance and left to cool in a small glass bowl. Clearly, if you want to drink a good coffee, you should do so with the right machine, because the drink should not have any burnt, bitter or watery taste. To prepare coffee liqueur, you need an extract that is <\/span><b>rich in flavour and has optimal organoleptic notes<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When the coffee has cooled down, you can proceed with the rest of the recipe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The cold coffee should be poured into the saucepan together with the sugar and placed on the cooker to heat over low heat to melt the sugar. The drink should be stirred continuously with a wooden spoon or spatula so that the sugar dissolves quickly.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once the sugar has dissolved completely, the drink can be removed from the heat. The sweetened coffee should be left to stand in a bowl for at least ten minutes before adding the alcohol.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The alcohol should only be poured in at the last when the coffee is completely cold. Then the resulting drink should be poured into bottles with the help of a strainer so that no residue is formed.\u00a0<\/span><\/p>\n<p><b>The bottles should be closed immediately<\/b><span style=\"font-weight: 400;\"> and stored in the dark for about a month. Yes, we did indeed write one month! For the aromas to become uniform and the coffee to mix with the alcohol, a period of thirty days is necessary.<\/span><\/p>\n<p><b>For proper storage<\/b> <b>of the homemade coffee liqueur<\/b><span style=\"font-weight: 400;\">, it is essential that the <\/span><b>bottles<\/b><span style=\"font-weight: 400;\"> are <\/span><b>perfectly dry and clean<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">\u00a0Additions to coffee liqueur: flavourings can be added to give the coffee more distinctiveness<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-27777\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia.jpg\" alt=\"\" width=\"1024\" height=\"640\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2023\/02\/liquore-al-caffe-e-vaniglia-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><br \/>\n<span style=\"font-weight: 400;\">What we have given you is the basic recipe, but you can <\/span><b>customise the coffee according to your own taste<\/b><span style=\"font-weight: 400;\">. First of all, you can vary the dosage slightly, so that the liqueur is more or less sweet, or the alcohol taste has a greater level of intensity.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition, you can indulge in <\/span><b>different flavourings<\/b><span style=\"font-weight: 400;\">; the classics are aniseed, cinnamon and vanilla, but everyone can follow their own preferences. For those with a sweet tooth, an excellent mix is obtained with dark chocolate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">To <\/span><b>flavour coffee liqueur<\/b><span style=\"font-weight: 400;\">, <\/span><b>spices must be added during preparation<\/b><span style=\"font-weight: 400;\">. In particular, the cinnamon or vanilla stick, or the star anise berry, should be boiled in the saucepan together with the sugar and coffee. After letting the mixture cool, the spices must be removed to avoid contact with the alcohol. If you prefer coffee powder, you can insert the flavourings into the water while extracting the coffee from the powder.\u00a0<\/span><\/p>\n<p><b>Dark chocolate<\/b><span style=\"font-weight: 400;\"> is a delicious touch of flavour for coffee liqueur. The ingredient <\/span><b>should be melted directly into the hot coffee<\/b><span style=\"font-weight: 400;\"> before continuing with the recipe.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Storage<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">An important tip is not to prepare tons of coffee liqueur at the same time. The drink should be <\/span><b>stored for a maximum of three months<\/b><span style=\"font-weight: 400;\">, after which it may lose its taste.<\/span><\/p>\n<p><b>The bottles should be stored in the pantry, away from light and heat sources<\/b><span style=\"font-weight: 400;\">. Depending on taste, home-made coffee liqueur can be served at <\/span><b>room temperature or cold<\/b><span style=\"font-weight: 400;\">. In the latter case, it should be placed in the freezer or refrigerator and consumed on the spot.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now that we have explained how to make coffee liqueur at home, we would like to let you in on a secret: <\/span><b>coffee liqueur should be made from the highest quality espresso<\/b><span style=\"font-weight: 400;\">. The best way to extract coffee is with the Pontevecchio lever coffee machine, which combines integrity of taste with tradition.\u00a0<\/span><\/p>\n<p><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><span style=\"font-weight: 400;\">Discover the right coffee machine<\/span><\/a><span style=\"font-weight: 400;\"> for you and indulge in all your coffee-based culinary fantasies.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you a homemade liqueurs lover or do you simply want to try your hand at a new coffee recipe? You are in the right place, in this article we explain how to make coffee liqueur at home. It is [&hellip;]<\/p>\n","protected":false},"author":10787,"featured_media":27775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-27781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Liqueur coffee: how to make it at home<\/title>\n<meta name=\"description\" content=\"Are you a lover of artisan liqueurs or do you love to try new culinary challenges? 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