{"id":21618,"date":"2026-03-19T07:33:56","date_gmt":"2026-03-19T06:33:56","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/what-coffee-to-use-for-the-espresso-machine\/"},"modified":"2026-03-19T16:32:08","modified_gmt":"2026-03-19T15:32:08","slug":"what-coffee-to-use-for-the-espresso-machine","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/what-coffee-to-use-for-the-espresso-machine\/","title":{"rendered":"What coffee to use for the espresso machine?"},"content":{"rendered":"\r\n

One of the hottest topics when it comes to choosing an espresso machine\u00a0is <\/span>what\u00a0coffee to use.<\/b><\/p>\r\n

Those who purchase a <\/span>coffee machine<\/b> do so with the intention of getting the finest possible result: a high-quality espresso.<\/span><\/p>\r\n

But how can you get the most out of your coffee machine?<\/span><\/i><\/p>\r\n

Which coffee should I use for the espresso machine?<\/span><\/i><\/p>\r\n

Coffee preparation is made up of many small but fundamental steps: <\/span>the choice of the machine and extraction method, the temperature of the water and its pressure, the roasting and grinding of the coffee.<\/b><\/p>\r\n

Each of them has a significant impact on the end product, establishing the drink’s flavour qualities.<\/span><\/p>\r\n

Although it may appear insignificant, <\/span>grinding<\/b> is critical because <\/span>it controls the amount of time the water is in touch with the coffee<\/b> and, as a result, the taste and texture of the coffee.<\/span><\/p>\r\n

For novices, it’s better to opt for commercially available blends or pods. However, as you level up, it is a good idea to look for a customized product to make the coffee moment even more special.<\/span><\/p>\r\n

Each extraction method<\/b>, as well as any equipment, must be used with the most suitable grain size in order to obtain the best from the beans.<\/span><\/p>\r\n

The <\/span>French press<\/i><\/b>, for example, requires a coarse grind, while a very fine powder is required for <\/span>Turkish coffee<\/b>.<\/span><\/p>\r\n

And what is the most suitable coffee for the lever machine<\/span><\/i>? Let’s find out together.<\/span><\/p>\r\n

Do you need a special coffee for your machine?<\/span><\/h2>\r\n

When we talk about espresso, generally, we’re referring to the drink that is served in a small cup.<\/span><\/p>\r\n

Actually, <\/span>espresso<\/b> refers to the <\/span>coffee extraction process<\/b>, which is carried out by hot water passing through powder at a pressure of roughly 9 atmospheres.<\/span><\/p>\r\n

This means that any kind of powder, roast, or grind might theoretically be employed.<\/span><\/p>\r\n

The procedure is determined by the machine, not by\u00a0the ingredients.<\/span><\/p>\r\n

But only in theory.<\/span><\/p>\r\n

If we talk about flavour, the scenario changes considerably.<\/span><\/p>\r\n

In fact,<\/span> lever coffee machines<\/b> are designed in such a way that pressure and grinding must be perfectly matched in order to produce a <\/span>balanced and enjoyable cup of coffee<\/b>.<\/span><\/p>\r\n

Let’s focus for a moment on the <\/span>grinding process<\/b>.<\/span><\/p>\r\n

Grinding is nothing more than the <\/span>pulverization of roasted coffee beans<\/b>.<\/span><\/p>\r\n

The qualities of coffee are trapped within the cellular structure of the bean during roasting.\u00a0<\/span><\/p>\r\n

As a result, the aromas do not evaporate and disperse.<\/span><\/p>\r\n

However, to bring out the aromatic substances it is necessary to break the beans and pulverize them.<\/span><\/p>\r\n

This procedure increases the amount of coffee surface area that comes into touch with water.<\/span><\/p>\r\n

A finer grinding allows the water to extract a greater amount of aromatic substances. The coarse grind, on the other hand, is suitable for longer infusions.<\/span><\/p>\r\n

Using a coarse or too fine grain, yields a coffee with a bitter or watery taste, far from the desired one.<\/span><\/p>\r\n

So which coffee to use for the espresso machine?<\/span><\/i><\/p>\r\n

The recommendation is to use a <\/span>fine grind<\/b>, which is ideal for providing the cup a balanced taste.<\/span><\/p>\r\n

If this is the basis for starting, you can gradually find the blend you prefer: <\/span>appropriate roasting, balanced blend and grinding according to your tastes.<\/b><\/p>\r\n

Why is the size of the grind important?<\/span><\/h2>\r\n

\"grinded<\/p>\r\n

When the coffee leaves an unpleasant, watery, or bitter taste, the result is often attributed to the lack of experience of the bartender, the <\/span>espresso machine <\/b>used or even the water.<\/span><\/p>\r\n

However, for the extraction of an espresso with precise aromatic features, two more crucial components are often overlooked: <\/span>pressure and bean grinding<\/b>.<\/span><\/p>\r\n

Because these factors have such a big impact on the coffee’s aroma, it’s important to pay great attention to the <\/span>water pressure and grind size<\/b>.<\/span><\/p>\r\n

The coffee extraction process must be revisited in order to better comprehend the significance of these two factors:<\/span><\/p>\r\n

How does the lever coffee machine work?<\/b><\/p>\r\n

The water passes through the coffee beans, taking the aromatic notes and characteristics of the chosen blend.<\/span><\/p>\r\n

The pressure allows the water to carry out this step and reach the filter holder, until the extraction is complete.<\/span><\/p>\r\n

The <\/span>force applied to the lever<\/b> and the <\/span>speed of the blow<\/b> influence the final result.<\/span><\/p>\r\n

Once the water is pumped, then, it must pass through the coffee beans, and it is there that the size of the powder affects the taste of the coffee.<\/span><\/p>\r\n

A coarsely <\/span>ground coffee<\/b> does not allow the water to capture all the aromatic nuances of the beans, because the water flows quickly, without retaining it.<\/span><\/p>\r\n

This means that the coffee is under-extracted.<\/span><\/p>\r\n

On the other hand, a too fine grind produces a too strong, dark, and rich in flavour drink.<\/span><\/p>\r\n

It is recommended that you select the most appropriate grind based on your preferences and the features of your espresso machine.\u00a0<\/span><\/p>\r\n

What are the different types of coffee grinding<\/span><\/h2>\r\n

\"the<\/p>\r\n

Coffee grinding<\/b> is a variable that should be carefully evaluated.<\/span><\/p>\r\n

The grain sizes are standard in large-scale distribution and are equally recommended for both the classic Moka pot and the <\/span>professional coffee machine for home use<\/b>.<\/span><\/p>\r\n

A true espresso lover, on the other hand, prefers to <\/span>select the blend, degree of roasting, and grind.<\/b><\/p>\r\n

So, here’s a quick rundown of the many sorts of grinding so you can shop like a genuine connoisseur.<\/span><\/p>\r\n

Extra coarse grind<\/span><\/h3>\r\n

With a <\/span>very coarse grind<\/b>, the beans remain almost intact and resemble peppercorns.<\/span><\/p>\r\n

This size is most commonly used in slow, cold preparations.<\/span><\/p>\r\n

Generally, extra coarse bottoms take at least 12 hours to return a drink with a pleasant and balanced flavour.<\/span><\/p>\r\n

Coarse grind<\/span><\/h3>\r\n

The <\/span>coarse ground grains<\/b>, which are the same size as coarse salt granules, are suitable for use in the <\/span>French Press<\/span><\/i>.<\/span><\/p>\r\n

Because this form of extraction necessitates a four-minute infusion, more resistant beans are required.<\/span><\/p>\r\n

Medium-large grind<\/span><\/h3>\r\n

In this case, the coffee has the consistency of sand, making it suitable for preparing coffee with the <\/span>Chemex method<\/b>\u00a0or smart drippers.<\/span><\/p>\r\n

Slower preparations are required for <\/span>medium-large ground coffee<\/b> than for espresso or Moka: extraction takes a few minutes to produce a drink\u00a0with optimal qualities.<\/span><\/p>\r\n

Medium grind<\/span><\/h3>\r\n

The <\/span>medium<\/b> grind<\/b> is the right one for <\/span>American coffee<\/b>, made with a\u00a0large amount of water.<\/span><\/p>\r\n

Long coffee<\/b> takes a few minutes to prepare, and the extraction pressure is lower than that of espresso machines.<\/span><\/p>\r\n

This kind of grinding is not suitable for the extraction of espresso because it would give an under-extracted and tasteless result.<\/span><\/p>\r\n

Medium-fine grind<\/span><\/h3>\r\n

The <\/span>medium-fine<\/b> size is a starting point for preparing a good coffee.<\/span><\/p>\r\n

This type of grain, in fact, can be successfully tested by those who love a lighter espresso.<\/span><\/p>\r\n

It is also suitable with traditional coffee machines.<\/span><\/p>\r\n

Finely ground coffee<\/span><\/h3>\r\n

Fine-grained coffee is the ideal ground coffee for espresso machines<\/b> because it produces <\/span>a balanced, consistent drink with full organoleptic qualities<\/b>.<\/span><\/p>\r\n

The flavour of the cup is enhanced by the ground coffee blend, which allows the water to extract the most vital characteristics.<\/span><\/p>\r\n

Super-refined powder<\/span><\/h3>\r\n

Too finely ground powder is only suitable for preparing <\/span>Turkish coffee<\/b>.<\/span><\/p>\r\n

When used in an <\/span>espresso machine<\/b>, it produces an over-extracted, bitter coffee with a burnt aroma.<\/span><\/p>\r\n

How to recognise a perfect cream in espresso coffee<\/span><\/h2>\r\n

The <\/span>cream of espresso<\/b> coffee<\/b> is the key indicator of a good extraction and full aroma.<\/span><\/p>\r\n

Ideally, it should be <\/span>thick<\/b>, with a colour ranging from <\/span>dark brown to golden<\/b>, influenced by both the roast and the blend of beans used. A blend with a high percentage of Robusta beans tends to produce a fuller cream.<\/span><\/p>\r\n

To check if the cream is perfect, there is the <\/span>\u2018sugar test\u2019<\/b>: if the sugar sinks slowly, the cream consistency is optimal; if not, there may be variables to correct.<\/span><\/p>\r\n

The importance of water for a perfect espresso<\/span><\/h2>\r\n

Water<\/b> is a crucial element in the preparation of a quality espresso.<\/span><\/p>\r\n

The <\/span>ideal quantity<\/b> for a single espresso is <\/span>25-30 ml<\/b>, while for a double espresso it is 50-60 ml.<\/span><\/p>\r\n

The quality of the water used plays a crucial role: a <\/span>pH of close to 7<\/b> and a <\/span>hardness of around 8 \u00b0dH <\/b>are optimal. The use of mineral water is not recommended, as it can alter the taste of the coffee.<\/span><\/p>\r\n

The water temperature should be <\/span>around 93\u00b0C<\/b> to prevent the extraction of bitter or bland flavours, whilst the<\/span> ideal pressure<\/b> should be <\/span>9 bar<\/b> to ensure a perfect extraction.<\/span><\/p>\r\n

However, the way the coffee is prepared in the <\/span>portafilter <\/b>also affects this result. Even <\/span>tamping allows the water to pass through the grounds uniformly<\/b>, avoiding irregularities that can compromise the texture and aroma. Conversely, incorrect tamping can lead to an unstable crema and a less balanced espresso.<\/span><\/p>\r\n

How to serve espresso coffee<\/span><\/h2>\r\n

To <\/span>serve an espresso properly<\/b>, it is essential that the <\/span>cups are preheated<\/b>, preferably on the coffee machine plate or by filling them with hot water using the steam wand. This keeps the espresso hot and preserves the cream, preventing it from dissolving too quickly.<\/span><\/p>\r\n

Ideal cups are small<\/b>, with thick walls and a capacity of about 25-30 ml. A double espresso, on the other hand, requires a 60 ml cup. It is served with a teaspoon and caster sugar, avoiding lumps which dissolve less easily.<\/span><\/p>\r\n

Each type of coffee recalls a taste, choose the one that best suits your palate<\/span>
<\/span><\/h2>\r\n

\"which<\/p>\r\n

The <\/span>grinding of the coffee powder<\/b> is one of the aspects that most influences the end product.<\/span><\/p>\r\n

In general, <\/span>fine-grained ground coffee<\/b> is better for making an espresso with the best tasting.<\/span><\/p>\r\n

However, it is important to consider the type of drink you wish to obtain.<\/span><\/p>\r\n

A good idea is\u00a0to keep the following information in mind while making a decision:<\/span><\/p>\r\n

    \r\n
  • The extra-fine grind increases the contact surface between coffee and water:<\/b> this makes the coffee more full-bodied and stronger;<\/span><\/li>\r\n
  • A coarser degree of grinding makes it necessary to lengthen the infusion times<\/b>: in this way the drink will be watery and more similar to an infusion;<\/span><\/li>\r\n
  • In addition to the degree of grinding, there are other factors that must also be considered:<\/b> temperature and water pressure, the quality of the beans and their preparation method, and the quality of the coffee machine.<\/span><\/li>\r\n<\/ul>\r\n

    After reading this guide, all you have to do now is find the parameters that best suit your tastes.<\/span><\/p>\r\n

    Remember that coffee is a simple drink that requires a high-quality espresso coffee machine to produce properly.\u00a0<\/span><\/p>\r\n

    Discover our lever coffee machine models. You’ll notice that with the appropriate combination of pressure, grind, and coffee machine, you’ll be able to make great coffee every day.<\/span><\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n","protected":false},"excerpt":{"rendered":"

    One of the hottest topics when it comes to choosing an espresso machine\u00a0is what\u00a0coffee to use. Those who purchase a coffee machine do so with the intention of getting the finest possible result: a high-quality espresso. But how can you […]<\/p>\n","protected":false},"author":1320,"featured_media":21383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-21618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"\nWhat coffee to use for the espresso machine? - Ponte Vecchio - Lever Coffee Machines<\/title>\n<meta name=\"description\" content=\"Read this article to find out which coffee is best for your espresso machine and, more importantly, your palate!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pontevecchiosrl.it\/en\/what-coffee-to-use-for-the-espresso-machine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What coffee to use for the espresso machine? - Ponte Vecchio - Lever Coffee Machines\" \/>\n<meta property=\"og:description\" content=\"Read this article to find out which coffee is best for your espresso machine and, more importantly, your palate!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pontevecchiosrl.it\/en\/what-coffee-to-use-for-the-espresso-machine\/\" \/>\n<meta property=\"og:site_name\" content=\"Ponte Vecchio - Macchine a leva per caff\u00e8\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-19T06:33:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-19T15:32:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/12\/quale-caffe-usare-per-macchina-espresso-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"NextreAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"NextreAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"What coffee to use for the espresso machine? 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