{"id":17067,"date":"2025-12-10T07:42:30","date_gmt":"2025-12-10T06:42:30","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/coffee-several-ways-to-order-it-at-the-bar\/"},"modified":"2025-12-10T09:44:24","modified_gmt":"2025-12-10T08:44:24","slug":"coffee-several-ways-to-order-it-at-the-bar","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/coffee-several-ways-to-order-it-at-the-bar\/","title":{"rendered":"Coffee: several ways to order it at the bar"},"content":{"rendered":"\r\n<p>Those who are used to having their coffee at home made with the <a href=\"https:\/\/pontevecchiosrl.it\/en\/traditional-or-automatic-coffee-machine-here-are-the-pros-and-cons\/\" target=\"_blank\" rel=\"noopener\"><strong>traditional coffee machine<\/strong><\/a>, usually, they don\u2019t even know how many types of coffee can be prepared with the <a href=\"https:\/\/pontevecchiosrl.it\/en\/why-a-coffee-machine-can-be-described-as-modern\/\" target=\"_blank\" rel=\"noopener\"><strong>modern coffee machine<\/strong><\/a>.<\/p>\r\n\r\n\r\n\r\n<p>Spending time at the bar counter, instead, a new scenario will appear for both coffee lovers and the simply curious.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">There are several different ways to <\/span><b>have a coffee<\/b><span style=\"font-weight: 400;\"> and bartenders, generally, always want to know exactly what <\/span><b>kind of espresso<\/b><span style=\"font-weight: 400;\"> their customers want before <\/span><b>starting their <\/b><a href=\"https:\/\/pontevecchiosrl.it\/en\/is-a-lever-coffee-machine-the-right-choice-for-a-coffee-bar\/\"><b>lever coffee machine<\/b><\/a><b>.<\/b><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Starting from the simplest requests like <\/span><b>coffee in a large cup<\/b><span style=\"font-weight: 400;\"> or a <\/span><b>foamy espresso<\/b><span style=\"font-weight: 400;\">, up to real and <\/span><b>gourmet coffee<\/b><span style=\"font-weight: 400;\"> orders.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">One of the trendiest novelties is <\/span><b>matcha coffee<\/b><span style=\"font-weight: 400;\">, a flavoured mix of green tea and coffee. But this is certainly not the only original recipe for making a coffee.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">If you want to discover new combos, you can try a <\/span><b><a href=\"https:\/\/pontevecchiosrl.it\/en\/coffee-and-almond-milk-pontevecchios-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\">coffee with almond milk<\/a><\/b><span style=\"font-weight: 400;\"> or surprise the bartender by ordering a <strong>S<\/strong><\/span><b>alentine coffee<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">While chocolate lovers, should not miss <\/span><b>mocha <\/b><span style=\"font-weight: 400;\">and <\/span><b>Marocchino coffee<\/b><span style=\"font-weight: 400;\"> from the menu.<\/span><\/p>\r\n\r\n\r\n\r\n<p>Espresso purists will certainly object, saying that there is only one espresso.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">However, there are <\/span><b>coffee-based preparations<\/b><span style=\"font-weight: 400;\"> that don\u2019t change its taste. Think about <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/short-strong-and-long-coffee-this-is-how-they-are-different\/\"><b>caff\u00e8 ristretto<\/b><\/a><span style=\"font-weight: 400;\">, a pure coffee extract with an intense flavour and creaminess.<\/span><\/p>\r\n\r\n\r\n\r\n<p>In other words, with a little imagination, coffee can satisfy all palates.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The important thing is the quality of the basic ingredient and must be prepared with a <\/span><b>business or a home <a href=\"https:\/\/pontevecchiosrl.it\/en\/our-tips-to-help-you-choose-a-professional-coffee-machine-in-2021\/\" target=\"_blank\" rel=\"noopener\">professional coffee machine<\/a><\/b><span style=\"font-weight: 400;\">. <\/span>Otherwise, its flavour will be compromised and can\u2019t even be recovered by adding sugar, milk or spices.<\/p>\r\n<p><span style=\"font-weight: 400;\">In this article, you will find a complete description of the types of coffee you can order at the bar:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Espresso coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Macchiato coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Foamed coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with cream;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Decaffeinated, decaf or dek;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with a shot of spirits;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barley coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ginseng coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Double coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ristretto coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Espressino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Long coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">American coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Iced coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with ice;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with whipped ice;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with ice and almond milk;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shaken coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cappuccino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mokaccino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Decaffeinated cappuccino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dry cappuccino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cappuccino with cocoa;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Latte macchiato;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caff\u00e8 latte;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caff\u00e8 salentino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caff\u00e8 marocchino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caff\u00e8 matcha;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee cream;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Light or dark cappuccino;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with cinnamon;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Coffee with Nutella;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Espresso Martini;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caff\u00e8 calabrese;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Caff\u00e8 sospeso.<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Neapolitan coffee<\/span><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">How many types of coffee can be ordered at the bar<\/h2>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">With all this variety, there is an understandable desire to try new mixes and new drinks both during <a href=\"https:\/\/pontevecchiosrl.it\/en\/the-best-coffee-machine-for-breakfast-in-hotel\/\"><b>breakfast<\/b><\/a> <\/span><span style=\"font-weight: 400;\">and throughout the day. As long as it\u2019s a simple thing, nobody will object, and your requests will be satisfied. <\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">But you can annoy the bartender by ordering a <\/span><i><span style=\"font-weight: 400;\">foamy decaf with cold milk served in a glass cup<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n\r\n\r\n\r\n<p>However, it is well known that with a such varied menu, Italians want a coffee that fully satisfies their desires, even running the risk of being hated by their trusted bartender.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Here is a nice list of several <\/span><b>types of coffee<\/b><span style=\"font-weight: 400;\">, among which you will certainly find something to try:<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Espresso<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">This is the classic coffee, that must be tasted in all its shades. Even if it is the simplest way to have a coffee, espresso lovers consider it as diving into pleasure. In just a cup of coffee, it is possible to trace the <\/span><b>origin of the beans<\/b><span style=\"font-weight: 400;\">, the quality of the blend and the craftmanship of those who took car of the extraction process.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The Espresso, therefore, has its shades: it can be drunk <\/span><b>bitter, sweetened, in a ceramic or in a glass coffee cup<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Macchiato<\/h3>\r\n\r\n\r\n\r\n<p>This is one of the most popular variants of espresso and it is easy to prepare. It is made of normal coffee with a little amount of milk.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">You can choose between a <\/span><b>macchiato with cold or hot milk<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Flat white<\/h3>\r\n\r\n\r\n\r\n<p>With the industrial coffee machine, it is possible to prepare the milk foam whipped with the steam arm.<\/p>\r\n\r\n\r\n\r\n<p>A foamy and soft drink will be obtained by adding a little amount of foam into the espresso.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\"><b>Espresso with <\/b><b>whipped cream<\/b><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-17023\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna.jpg\" alt=\"Espresso con panna\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-con-panna-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p>This is for those with a very sweet tooth, <strong>adding whipped cream<\/strong> to the classic espresso. It reminds of the coffee with ricotta that grandmothers used to drink in the afternoon at home with their friends.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Decaffeinated coffee, Decaf<\/h3>\r\n\r\n\r\n\r\n<p>It is one of the variations that is consumed most in the afternoons or evenings to avoid the exciting effects of caffeine.<\/p>\r\n\r\n\r\n\r\n<p>The <strong>decaffeinated coffee<\/strong> is, in fact, obtained from a powder from which caffeine is extracted. But its taste it is not compromised.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Liqueur coffee<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Pleasant and rich, the <\/span><b>liqueur coffee<\/b><span style=\"font-weight: 400;\"> is an espresso in which a quantity of liqueur is added. Each area of Italy has its preferred type of liqueur.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The more pleasing options are <\/span><b>sambuca and grappa<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Barley coffee<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-17035\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng.jpg\" alt=\"Ginseng coffee\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/ginseng-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Not to exceed the daily limit of caffeine, <\/span><b>barley coffee<\/b><span style=\"font-weight: 400;\"> is a fresh and pleasant alternative.<\/span><\/p>\r\n\r\n\r\n\r\n<p>Mix some soluble barley with hot water and enjoy it in both a big or a small cup.<\/p>\r\n\r\n\r\n\r\n<p>It is perfectly suitable during the late afternoon or in the evening before going to bed.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Ginseng coffee<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-17029\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo.jpg\" alt=\"Long coffee\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-lungo-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><b>Ginseng coffee<\/b><span style=\"font-weight: 400;\"> is coffee powder mixed with the roots of the plant. Its taste is pleasant, and it has a lower <\/span><b>energizing effect<\/b><span style=\"font-weight: 400;\"> than espresso.<\/span><\/p>\r\n\r\n\r\n\r\n<p>These Asian origin roots are very popular in our country.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Double espresso<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Suitable for espresso lovers in all its purity, the <\/span><b>double espresso<\/b><span style=\"font-weight: 400;\"> is made by brewing two espressos in the same cup. <\/span><\/p>\r\n\r\n\r\n\r\n<p>It\u2019s a double dose of taste and energy to deal with physiological drops during the day.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Short coffee<\/h3>\r\n\r\n\r\n\r\n<p>It is the reverse process of making a long coffee. In fact, the quantity of coffee powder is the same but with a shorter brewing time.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The result is <\/span><b>a strong and full-bodied coffee<\/b><span style=\"font-weight: 400;\">, with a dark colour and a thick texture.<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Espressino<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Now let\u2019s move on to real delicacies. The <\/span><b>espressino<\/b><span style=\"font-weight: 400;\"> makes your break more enjoyable where not only milk froth but also cocoa powder is added to the milk coffee.<\/span><\/p>\r\n\r\n\r\n\r\n<p>In other words, a drink that makes you smile from the early morning.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Long coffee<\/h3>\r\n\r\n\r\n\r\n<p>This is like the American coffee, more watered down and less full-bodied.<\/p>\r\n\r\n\r\n\r\n<p>It\u2019s obtained from <strong>an extracting process that is longer than usual<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p>Same quantity of coffee powder but a longer water flow.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">American coffee<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">With the <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/how-to-make-american-coffee-at-home\/\" target=\"_blank\" rel=\"noopener\"><b>American coffee<\/b><\/a> <span style=\"font-weight: 400;\">the change begins with its container. It is a large coffee served in a sturdier and bigger cup, known as mug.<\/span><\/p>\r\n\r\n\r\n\r\n<p>With the coffee, a separate container is served with hot water to be added as desired.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Iced coffee<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-17026\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio.jpg\" alt=\"Iced coffee\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/caffe-ghiaccio-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The perfect version for sultry days. The <\/span><b><a href=\"https:\/\/pontevecchiosrl.it\/en\/iced-coffee-its-history-and-the-recipe-to-prepare-it-at-its-best\/\" target=\"_blank\" rel=\"noreferrer noopener\">iced coffee<\/a><\/b><span style=\"font-weight: 400;\">, actually, is fresh and thirst-quenching, a great drink for coffee lovers that prefer to avoid a hot espresso.<\/span><\/p>\r\n\r\n\r\n\r\n<p>An espresso is prepared on the spot and served in a glass with some ice cubes.<\/p>\r\n\r\n\r\n\r\n<p>In this way, the coffee gets immediately cold without having to wait a single moment.<\/p>\r\n\r\n\r\n\r\n<p>If you wish to have a less watered-down coffee, you can put the glasses in the fridge.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Steamed iced coffee<\/h3>\r\n\r\n\r\n\r\n<p>It is a tasty variant, very popular in Salento: it starts from the espresso, which is then poured in a glass with ice cubes and sugar.<\/p>\r\n\r\n\r\n\r\n<p>The steam arm finishes the process by mixing all the elements and creating a creamy froth on the glass surface.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Iced coffee with almond milk<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">A fresh and sweetish version of the <\/span><b>iced coffee<\/b><span style=\"font-weight: 400;\"> is the one obtained by adding fresh almond milk.<\/span><\/p>\r\n\r\n\r\n\r\n<p>It is greatly appreciated in Salento where it is usually drunk in the evening both in beach bars and in caf\u00e9s on the waterfront.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Caff\u00e8 shakerato<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">As the name suggests, a cocktail shaker is required to prepare this drink. <\/span><b>Sugar, ice cubes and coffee<\/b><span style=\"font-weight: 400;\"> are put together in the glass and energetically mixed.<\/span><\/p>\r\n\r\n\r\n\r\n<p>You can also add a small quantity of liqueur or chocolate and turn it into a tasty dessert.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Cappuccino<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-17032\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino.jpg\" alt=\"Cappuccino\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/cappuccino-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/how-to-froth-milk-for-a-perfect-cappuccino-with-a-coffee-machine\/\" target=\"_blank\" rel=\"noopener\"><b>cappuccino<\/b><\/a><span style=\"font-weight: 400;\"> is one of the most typical and popular drinks in our country. It is obtained by heating the milk with the steam arm and adding it to the espresso.<\/span><\/p>\r\n\r\n\r\n\r\n<p>The result is a thick and frothy drink, a perfect choice for your breakfast.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Mocha<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Suitable for cocoa lovers, the <\/span><b>mocha<\/b><span style=\"font-weight: 400;\"> is made by adding hot chocolate into the classic cappuccino.<\/span><\/p>\r\n\r\n\r\n\r\n<p>It can be served in a cup or in a glass, both during the morning and in winter afternoons.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Decaf Cappuccino<\/h3>\r\n\r\n\r\n\r\n<p>This is the perfect drink for those who prefer a cappuccino without caffeine. It can be prepared by adding decaffeinated coffee into the milk.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Dry cappuccino<\/h3>\r\n\r\n\r\n\r\n<p>It\u2019s a kind of cappuccino but less liquid and more consistent. Put together the milk froth and the coffee and whip with the steam arm.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Cappuccino with cocoa powder<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The <\/span><b>cappuccino with cocoa powder<\/b><span style=\"font-weight: 400;\"> is very simple to prepare: just sprinkle the desired quantity of cocoa powder on the surface and serve it.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Due to this technique and with a bit of imagination, creative bartenders can create <\/span><b>artworks<\/b><span style=\"font-weight: 400;\"> in a cup.<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Milk coffee<\/h3>\r\n\r\n\r\n\r\n<p><b>Milk coffee<\/b><span style=\"font-weight: 400;\"> is a drink with a bigger quantity of milk than the classic cappuccino.<\/span><\/p>\r\n\r\n\r\n\r\n<p>It\u2019s suitable for breakfast or in winter afternoons.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Caff\u00e8 salentino<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">As a typical drink of the southern regions of our country, the <\/span><b>caff\u00e8 salentino<\/b><span style=\"font-weight: 400;\"> is a slightly different version of the iced coffee.<\/span><\/p>\r\n\r\n\r\n\r\n<p>The bartender provides the customer with a coffee and a glass with ice cubes. It is up to the customer to dose the ingredients as desired.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Marocchino coffee<\/h3>\r\n\r\n\r\n\r\n<p>The preparation of the marocchino coffee is really simple: starting from an espresso schiumato on which cocoa powder is sprinkled.<\/p>\r\n\r\n\r\n\r\n<p>In trendy bars and caf\u00e9s, along with the cocoa powder, a little quantity of chocolate or coffee topping is added.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Matcha coffee<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Spreading quickly in Italy, the <\/span><b>matcha coffee<\/b><span style=\"font-weight: 400;\"> is made by mixing <\/span><b>tea and cappuccino or coffee<\/b><span style=\"font-weight: 400;\">. The drink that comes out has a bright green colour, due to the high-quality <\/span><a href=\"https:\/\/www.japancentre.com\/en\/pages\/52-japanese-tea\" target=\"_blank\" rel=\"noopener\"><b>Japanese tea<\/b><\/a><span style=\"font-weight: 400;\"> used.<\/span><\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Coffee cream<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">It\u2019s a little quantity of pure taste and pleasure: the <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/coffee-cream-without-cream-our-tips-for-preparing-it-at-its-best\/\" target=\"_blank\" rel=\"noopener\"><b>coffee cream<\/b><\/a><span style=\"font-weight: 400;\"> is made by mixing espresso with cream and ice in a special machine.<\/span><\/p>\r\n\r\n\r\n\r\n<p>It\u2019s generally served in summer with whipped cream and chopped hazlenuts.<\/p>\r\n\r\n\r\n\r\n<h3 class=\"wp-block-heading\">Light or dark cappuccino<\/h3>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">The cappuccino may change its colour both made with the <\/span><b>Hotel breakfast coffee machine<\/b><span style=\"font-weight: 400;\"> or with the traditional moka, depending on the quantity of coffee.<\/span><\/p>\r\n\r\n\r\n\r\n<p>With a small dose you will get a light cappuccino while with a bigger quantity the cappuccino will have a dark colour.<\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">There are multiple coffee-based drinks. With a little imagination it\u2019s possible to create a lot of <\/span><b>tasty and greedy coffee variants<\/b><span style=\"font-weight: 400;\">. The important thing is to be sure that the main ingredient is the right one: <\/span><b>a high quality caff\u00e8 espresso<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n\r\n\r\n\r\n<p><span style=\"font-weight: 400;\">Discover our models of <\/span><b>Pontevecchio lever coffee machines<\/b><span style=\"font-weight: 400;\">. The result will amaze you.<\/span><\/p>\r\n<h3><b>Moroccan coffee<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">In this case, saying it is good is an understatement compared to the explosion of flavour left by the <\/span><b>Moroccan <\/b><span style=\"font-weight: 400;\">coffee. A glass cup contains all the flavours loved by professional gourmands: bitter cocoa, espresso coffee, whipped milk, in a mountain of layers topped with an additional sprinkling of cocoa.<\/span><\/p>\r\n<h3><b>Coffee with cinnamon<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">To flavour espresso and give it a spicier taste, an original idea is to sprinkle cinnamon on top. In addition to <\/span><b>cinnamon<\/b><span style=\"font-weight: 400;\">, spices that go well with espresso include <\/span><b>cardamom, vanilla and chilli pepper<\/b><span style=\"font-weight: 400;\">. Some people also suggest preparing coffee with star anise.<\/span><\/p>\r\n<h3><b>Coffee with Nutella<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">Those who love indulgent drinks have surely already tried coffee with Nutella or Nutellino. Or they will do so after reading this article on<\/span><b> Italian coffee types<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">It is very easy to prepare: just take a spoonful of Nutella and spread it on the rim of the cup, then pour in the espresso. You can also add a spoonful of cream.<\/span><\/p>\r\n<h3><b>Espresso Martini<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">An alcoholic version of the drink, the espresso Martini is a fresh and intoxicating cocktail to sip on summer evenings. It is served in a pre-chilled Martini glass and decorated with coffee beans. The basic recipe includes vodka, Kahlua, liquid sugar and a shot of espresso.<\/span><\/p>\r\n<h3><b>Calabrian coffee<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">Calabrian coffee takes preparation to the next level. It is a drink made with <\/span><b>espresso, liquorice powder and brandy or cognac<\/b><span style=\"font-weight: 400;\">, depending on your taste.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Before serving, melt a teaspoon of sugar with the liqueur and then add the espresso.<\/span><\/p>\r\n<h3><b>Caff\u00e8 sospeso<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">Caff\u00e8 sospeso is not an espresso-based drink but a Neapolitan tradition worth knowing about. Anyone who enters a bar for a coffee decides to pay for two cups instead of just the one they have consumed. This <\/span><b>gesture of solidarity<\/b><span style=\"font-weight: 400;\"> serves to offer a cup of coffee to those who cannot afford it.<\/span><\/p>\r\n<h3><b>Neapolitan coffee<\/b><\/h3>\r\n<p><span style=\"font-weight: 400;\">Neapolitan coffee is an espresso with an intense and strong flavour, symbolic of Neapolitan tradition. It is served very hot in thick cups and is recognisable by its <\/span><b>rich aroma and dark blend<\/b><span style=\"font-weight: 400;\">. Historically prepared with a <\/span><b>cuccuma<\/b><span style=\"font-weight: 400;\">, today it is also appreciated when made with a moka pot, always maintaining its strong and unmistakable character.<\/span><\/p>\r\n<h2><span style=\"font-weight: 400;\">Prepare all types of coffee at home<\/span><\/h2>\r\n<p><span style=\"font-weight: 400;\">There is a wide variety of coffee-based drinks. With a little creativity, you can make many <\/span><b>types of coffee with unique and extremely delicious flavours<\/b><span style=\"font-weight: 400;\">. However, it is important to ensure that the basic ingredient is the right one: <\/span><b>high-quality espresso coffee<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Thanks to <\/span><b>Pontevecchio lever coffee machines<\/b><span style=\"font-weight: 400;\">, you can prepare any type of <\/span><b>coffee-based drink at home<\/b><span style=\"font-weight: 400;\">, easily and enjoyably. Our machines are manufactured with extreme attention to detail, so that the extract retains all its aromatic notes and can be adapted to suit all tastes.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Each model is equipped with a <\/span><b>steam wand and a milk frother<\/b><span style=\"font-weight: 400;\">, which can be used to prepare excellent cappuccinos, caff\u00e8 lattes and latte macchiatos. For other types of drinks, all you need to do is make an espresso and get the necessary ingredients to create a home coffee bar, where you can experiment with coffee-based drinks and pamper your guests with a menu as rich as that of a caf\u00e9.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Discover our <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/\"><b>Pontevecchio lever coffee machine<\/b><\/a><span style=\"font-weight: 400;\"> models: the results will leave you speechless.<\/span><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Those who are used to having their coffee at home made with the traditional coffee machine, usually, they don\u2019t even know how many types of coffee can be prepared with the modern coffee machine. Spending time at the bar counter, [&hellip;]<\/p>\n","protected":false},"author":1320,"featured_media":17039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-17067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffee: several ways to order it at the bar - PonteVecchio - Lever Coffee Machine<\/title>\n<meta name=\"description\" content=\"Do you want to know all the different ways to order a coffee at the bar? 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Read this article, you will be surprised by the many types of coffee.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pontevecchiosrl.it\/en\/coffee-several-ways-to-order-it-at-the-bar\/\" \/>\n<meta property=\"og:site_name\" content=\"Ponte Vecchio - Macchine a leva per caff\u00e8\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-10T06:42:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-10T08:44:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/07\/modi-di-ordinare-il-caffe-al-bar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"NextreAdmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"NextreAdmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coffee: several ways to order it at the bar - PonteVecchio - Lever Coffee Machine","description":"Do you want to know all the different ways to order a coffee at the bar? 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