{"id":14591,"date":"2021-03-15T09:16:24","date_gmt":"2021-03-15T09:16:24","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/what-is-the-pre-brewing-of-coffee-and-why-it-is-important\/"},"modified":"2021-03-15T09:22:02","modified_gmt":"2021-03-15T09:22:02","slug":"what-is-the-pre-brewing-of-coffee-and-why-it-is-important","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/what-is-the-pre-brewing-of-coffee-and-why-it-is-important\/","title":{"rendered":"What is the pre-brewing of coffee and why it is important"},"content":{"rendered":"\n<p>Everyone has their habits and passions.<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">If one of the things you love most in the world is coffee, you are in the right place. Today we will reveal one of the secrets to making a really good espresso: <\/span><b>what coffee pre-brewing is and what it is used for.<\/b>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">We at <\/span><b>Pontevecchio<\/b><span style=\"font-weight: 400;\"> have been <\/span><b>manufacturers of manual coffee machines<\/b><span style=\"font-weight: 400;\"> for almost 50 years, so we know well that<strong> <\/strong><a href=\"https:\/\/pontevecchiosrl.it\/en\/here-are-the-most-important-methods-for-extracting-coffee\/\" target=\"_blank\" rel=\"noopener\"><strong>to extract an excellent coffee<\/strong> <\/a>you need to take a lot of small precautions. Our mission is to allow everyone to savor <\/span><b>the taste of coffee<\/b><span style=\"font-weight: 400;\"> in all its nuances. We do this through the choice of materials and the care with which we make our equipment.<\/span> \u00a0<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">However, in addition to the choice of the coffee machine, you need to know <\/span><b>how to make an espresso for true connoisseurs.<\/b>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The selection of the <\/span><b>coffee<\/b> <b>blend<\/b><span style=\"font-weight: 400;\"> is essential, as is the correct storage. But not even a small step should be overlooked in the <\/span><b>percolation<\/b><span style=\"font-weight: 400;\"> process.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">The machine must be set according to precise parameters and the <\/span><b>grinding<\/b><span style=\"font-weight: 400;\"> must take place immediately before extracting the coffee.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p>These are preliminary operations that are part of a sort of ritual. Only in this way can the coffee be creamy at the right point, have a perfect aroma without hints of burning or a bitter taste.<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">One of the <\/span><b>fundamental steps for quality coffee is pre-infusion,<\/b><span style=\"font-weight: 400;\"> a process that frees the <a href=\"https:\/\/pontevecchiosrl.it\/en\/ground-coffee-or-beans-heres-what-we-recommend\/\" target=\"_blank\" rel=\"noopener\"><strong>coffee beans<\/strong><\/a> from <\/span><b>carbon dioxide<\/b><span style=\"font-weight: 400;\"> to make room for water.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p>Let&#8217;s see what it is and how it works.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is pre-brewing<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento.jpg\" alt=\"pre-brewing coffee poster\" class=\"wp-image-14071\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-procedimento-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><b>Pre-brewing <\/b><span style=\"font-weight: 400;\">is a process that takes place just before the coffee is brewed. <\/span><b>It is used to increase the moment of contact between water and coffee powder.<\/b>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">It is a very delicate step and it is important to eliminate carbon dioxide from the coffee cells. This is to facilitate the passage of water and maintain the <strong>purity of the coffee.<\/strong><\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Pre-brewing coffee can be done with a <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/our-tips-to-help-you-choose-a-professional-coffee-machine-in-2021\/\" target=\"_blank\" rel=\"noopener\"><b>professional coffee machine <\/b><\/a><span style=\"font-weight: 400;\">and it is a secret that only the most experienced baristas know.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">To activate the process, you need to know <\/span><b>how to adjust the coffee machine<\/b><span style=\"font-weight: 400;\">. Just move the lever a little, giving a very small pressure. Then you have to wait a few seconds before proceeding with the actual extraction. For <\/span><b>percolation<\/b><span style=\"font-weight: 400;\">, the lever must be brought to the end of its stroke, while for <\/span><b>pre-infusion<\/b><span style=\"font-weight: 400;\"> it moves only slightly.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">If you are wondering <\/span><b>how long the pre-brewing should last<\/b><span style=\"font-weight: 400;\">, there is no precise rule. The <\/span><b>pre-brewing time<\/b><span style=\"font-weight: 400;\"> is a parameter that varies according to the type of drink to be prepared.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">For an <a href=\"https:\/\/pontevecchiosrl.it\/en\/make-a-top-quality-espresso-with-our-coffee-machine\/\" target=\"_blank\" rel=\"noopener\"><strong>espresso coffee<\/strong><\/a>, you can give a pre-infusion ranging from 3 to 5 seconds. While in more elaborate coffees such as <\/span><i><span style=\"font-weight: 400;\">filter coffees<\/span><\/i><span style=\"font-weight: 400;\">, the pre-brewing time can range from 30 to 40 seconds.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">Two of the variables you need to take into account when deciding<\/span><b> the duration of pre-brewing <\/b><span style=\"font-weight: 400;\">are the time that has elapsed since roasting and the type of blend you use. These factors determine the amount of <\/span><b>CO2<\/b><span style=\"font-weight: 400;\"> present in the coffee beans.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why it is important not to underestimate the pre-infusion<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina.jpg\" alt=\"pre-brewing coffee machine procedure\" class=\"wp-image-14065\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/03\/preinfusione-caffe-macchina-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><span style=\"font-weight: 400;\">Pre-brewing is a fundamental process for having <\/span><b>a coffee of the highest quality<\/b><span style=\"font-weight: 400;\">. Thanks to this step it is possible to obtain an aromatic, healthy drink that best expresses the characteristics of the beans.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p>Its function is to release the carbon dioxide present inside the cells. CO2 must be eliminated to facilitate the passage of water inside the powder.\r\n<\/p>\n\n\n\n<p>Water is the solvent that activates the percolation process. Its transit inside the cells that form the coffee powder serves to dissolve the characteristic elements of coffee.\r\n<\/p>\n\n\n\n<p>This way you get the quality and flavorful coffee you love to enjoy at any time of the day.\r\n<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n\n\n<p>This way you get the quality and flavorful coffee you love to enjoy at any time of the day.\r\n<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">You need to choose <\/span><b>a quality blend<\/b><span style=\"font-weight: 400;\">, make sure that it is stored correctly, pay attention to when <\/span><b>grinding<\/b><span style=\"font-weight: 400;\"> and evaluate when the beans have been roasted, set the <strong>coffee machine<\/strong> correctly.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">One of the fundamental steps is <strong>pre-infusion<\/strong>, the process used <\/span><b>to extend the contact time between water and ground coffee<\/b><span style=\"font-weight: 400;\">. Its function is <strong>to eliminate the CO2 present in the coffee cells<\/strong> and make room for the water so that it captures all the particles. It must be performed before the actual extraction, by moving the lever a little, to have a <strong>coffee rich in aroma.<\/strong><\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">No rule establishes<\/span><b> the duration of the pre-infusion.<\/b><span style=\"font-weight: 400;\"> It is a parameter that varies according to tastes, the type of drink to be extracted, and the characteristics of the powder used.<\/span>\r\n\r\n&nbsp;<\/p>\n\n\n\n<p><span style=\"font-weight: 400;\">If you are a coffee lover, now you know one more secret to making good coffee. But if you want to achieve perfection in terms of <\/span><b>espresso<\/b><span style=\"font-weight: 400;\"><strong> coffee<\/strong>, discover the<\/span><b> Pontevecchio lever coffee machines<\/b><span style=\"font-weight: 400;\">. <\/span><i><span style=\"font-weight: 400;\">You will find that you have never drink a better coffee!<\/span><\/i> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone has their habits and passions. If one of the things you love most in the world is coffee, you are in the right place. Today we will reveal one of the secrets to making a really good espresso: what [&hellip;]<\/p>\n","protected":false},"author":1320,"featured_media":14069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-14591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>What is the pre-brewing of coffee and why it is important - Ponte Vecchio<\/title>\n<meta name=\"description\" content=\"Do you want to know what coffee pre-brewing is and other curiosities about this technique? 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