{"id":13735,"date":"2026-05-05T11:55:07","date_gmt":"2026-05-05T09:55:07","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/how-to-make-caffe-shakerato-at-home-or-at-the-bar\/"},"modified":"2026-05-28T12:18:11","modified_gmt":"2026-05-28T10:18:11","slug":"how-to-make-caffe-shakerato-at-home-or-at-the-bar","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/how-to-make-caffe-shakerato-at-home-or-at-the-bar\/","title":{"rendered":"Shaken coffee: recipe to make it at home, even without a shaker"},"content":{"rendered":"\r\n<figure>\r\n<p><span style=\"font-weight: 400;\">It\u2019s one of the most loved drinks among coffee enthusiasts who occasionally enjoy trying alternative beverages without giving up the taste of espresso. We\u2019re talking about shaken coffee.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">In this article, we\u2019ll discover how to make it, both \u201chome-style\u201d and the way it\u2019s prepared in caf\u00e9s and bars!<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Shaken coffee is a drink made with just a few simple ingredients, yet the result is truly delicious. In fact, <\/span><b>all you need is espresso coffee, sugar syrup, and ice<\/b><span style=\"font-weight: 400;\"> to create a refreshing treat that can win anyone over.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">There are many variations of shaken coffee. The most famous and commonly served in bars is the one made with <\/span><b>Baileys<\/b><span style=\"font-weight: 400;\">. However, for a <\/span><b>stronger alcoholic version<\/b><span style=\"font-weight: 400;\">, you can also use <\/span><b>Martini <\/b><span style=\"font-weight: 400;\">or another sweet liqueur. There are also lighter versions perfect for the afternoon, such as the one made with <\/span><b>milk<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To get creative with flavor, you can decorate the glass with chocolate topping or unsweetened cocoa powder.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">And that\u2019s not all\u2026<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">When the weather gets hot, even a <\/span><b>slice of orange or lemon<\/b><span style=\"font-weight: 400;\"> can make shaken coffee even more aromatic.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">In short, this coffee-based drink can truly satisfy everyone.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">But <\/span><b>how do you prepare shaken coffee<\/b><span style=\"font-weight: 400;\">? What <\/span><b>ingredients <\/b><span style=\"font-weight: 400;\">make this drink so enjoyable? And most importantly, <\/span><b>can you make it at home too<\/b><span style=\"font-weight: 400;\">?<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Keep reading our article and you\u2019ll discover<\/span><b> the tastiest shaken coffee recipes<\/b><span style=\"font-weight: 400;\">. We\u2019ll also explain <\/span><b>how to prepare your homemade version<\/b><span style=\"font-weight: 400;\">, with or without a shaker.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">That way, you can impress your guests or simply enjoy a relaxing moment with a shaken coffee made, of course, using your Pontevecchio lever espresso machine.<\/span><\/p>\r\n<h2><span style=\"font-weight: 400;\">What is shaken coffee?<\/span><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-13057\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa.jpg\" alt=\"caff\u00e8 shakerato at home\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-a-casa-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">Shaken coffee is an <\/span><b>iced coffee drink<\/b><span style=\"font-weight: 400;\">. Its main ingredients are <\/span><b>espresso coffee<\/b><span style=\"font-weight: 400;\">, <\/span><b>sugar syrup<\/b><span style=\"font-weight: 400;\">, and <\/span><b>ice cubes<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">As the name suggests, shaken coffee <\/span><b>is prepared by shaking one or two shots of espresso at room temperature together with ice and sugar<\/b><span style=\"font-weight: 400;\">. You can also add vanilla liqueur or Baileys Irish Cream to create a richer flavor and a creamier texture.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Generally, the container<\/span><b> is shaken repeatedly<\/b><span style=\"font-weight: 400;\"> so the drink becomes frothy once poured.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">It\u2019s a fresh and pleasant beverage that can be enjoyed at any time of the day.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">In Italy, <\/span><b>shaken coffee is one of the most popular alternatives to traditional hot coffee<\/b><span style=\"font-weight: 400;\"> during summer and can be ordered in bars, caf\u00e9s, hotels, restaurants, and bed &amp; breakfasts.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">One of the <\/span><b>distinctive features of shaken coffee <\/b><span style=\"font-weight: 400;\">is the presentation: <\/span><b>it is often served in Martini glasses<\/b><span style=\"font-weight: 400;\">, <\/span><b>champagne flutes<\/b><span style=\"font-weight: 400;\">, or <\/span><b>long-stemmed glasses to enhance its flavor<\/b><span style=\"font-weight: 400;\"> and elegance.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">You can also dust the rim of the glass with powdered sugar or cocoa powder.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">In more refined venues, bartenders coat the inside of the glass with <\/span><b>chocolate syrup<\/b><span style=\"font-weight: 400;\"> before pouring the drink. Another delicious alternative is replacing the ice with vanilla ice cream.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To garnish the drink and make it even more special, some bars add <\/span><b>a few coffee beans on top<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Those who enjoy \u201ccorrected coffee\u201d can also order <\/span><b>shaken coffee with rum<\/b><span style=\"font-weight: 400;\">, sambuca, or a few drops of amaretto. To give the drink a fruity note, a great tip is to <\/span><b>add untreated lemon or orange zest<\/b><span style=\"font-weight: 400;\"> directly into the shaker.<\/span><\/p>\r\n<table style=\"height: 504px;\" width=\"629\">\r\n<tbody>\r\n<tr>\r\n<td>\r\n<p><b>Feature<\/b><\/p>\r\n<\/td>\r\n<td>\r\n<p><b>Description<\/b><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Type of beverage<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Cold<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Main ingredient<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Espresso coffee<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Preparation<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Shaken with ice<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Flavor<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Fresh and intense<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Texture<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Frothy<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Best time to enjoy<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Summer or afternoon<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">Most popular variations<\/span><\/p>\r\n<\/td>\r\n<td>\r\n<p><span style=\"font-weight: 400;\">With milk, Baileys, vanilla, whipped cream<\/span><\/p>\r\n<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<h2><b>Shaken coffee: how It\u2019s made in bars<\/b><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-13060\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar.jpg\" alt=\"caff\u00e8 shakerato as at the bar\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-come-al-bar-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">If you love shaken coffee and would like to prepare it at home to impress your guests or simply enjoy a pleasant break by yourself, you\u2019ll be happy to know it\u2019s easier than you think.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">First of all, let\u2019s start with the classic <\/span><b>caf\u00e9-style shaken coffee recipe<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">One or two shots of espresso<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 tablespoons of sugar syrup<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">6 ice cubes<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">Starting from these ingredients, you can prepare a bar-quality shaken coffee at home by paying attention to every step.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">First, remember that the real secret behind authentic bar-style shaken coffee is one thing: espresso made with a <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/our-tips-to-help-you-choose-a-professional-coffee-machine\/\"><b>professional espresso machine<\/b><\/a><span style=\"font-weight: 400;\">. Traditional moka coffee produces a different result, and it\u2019s good to know this beforehand.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Here are all the<\/span><b> steps for preparing shaken coffee<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\r\n<ol>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put crushed ice into the shaker;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Add coffee and liquid sugar;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Shake vigorously until a creamy foam forms;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pour into glasses and enjoy!<\/span><\/li>\r\n<\/ol>\r\n<p><b>If you don\u2019t have a shaker<\/b><span style=\"font-weight: 400;\">, don\u2019t worry: you can still make shaken coffee at home without one.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Here\u2019s how:<\/span><\/p>\r\n<ol>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Crush the ice with your hands or a pestle;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Put the crushed ice into a blender together with the sugar syrup and coffee;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blend for a few seconds.<\/span><\/li>\r\n<\/ol>\r\n<p><span style=\"font-weight: 400;\">If you prefer, you can also use an electric whisk. This method will also help you achieve the typical<\/span><b> creamy texture of shaken coffee<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">An extra tip for keeping the drink frothy is to <\/span><b>chill the glasses in the refrigerator before serving<\/b><span style=\"font-weight: 400;\">, so they reach a very low temperature.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">At home, it\u2019s common not to have sugar syrup available. In that case, you can <\/span><b>sweeten the coffee while it\u2019s still hot <\/b><span style=\"font-weight: 400;\">so the sugar dissolves properly.<\/span><\/p>\r\n<h2><b>The famous Baileys shaken coffee<\/b><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-13063\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis.jpg\" alt=\"caff\u00e8 shakerato with Bayleis\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-con-bayleis-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">One of the tastiest versions for liqueur lovers is <\/span><b>shaken coffee with Baileys<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Baileys is an <\/span><b>Irish cream liqueur made with whiskey and cream<\/b><span style=\"font-weight: 400;\">. It has a rich texture and flavors of toffee, almond, and hazelnut. Combined with coffee, it enhances the flavor beautifully and is appreciated as an alternative to the classic shaken coffee.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Shaken coffee with Baileys is often enjoyed in summer holiday destinations because it gives you energy and <\/span><b>adds a lively touch to the evening<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">You don\u2019t need to be a bartender to make it.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To prepare <\/span><b>shaken coffee with Baileys<\/b><span style=\"font-weight: 400;\"> at home, you\u2019ll need:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">40\/50 ml of espresso coffee (about 2 shots)<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">25 ml of Baileys Irish Cream<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 ice cubes<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 teaspoons of brown sugar<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unsweetened cocoa powder<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">First, prepare 2 shots of espresso with your Pontevecchio <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/manual-coffee-machine-vs-automatic-coffee-machine-pros-and-cons\/\"><b>manual espresso machine<\/b><\/a><span style=\"font-weight: 400;\">. The ideal choice for a great Baileys shaken coffee is a <\/span><b>ristretto espresso<\/b><span style=\"font-weight: 400;\"> so the drink remains intense and not too diluted.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Put the ice and sugar into the shaker first, then add the coffee. Shake firmly two or three times until you reach the desired creamy consistency. Pour into a chilled glass and finally add the Irish cream.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">If you prefer the Baileys to blend directly with the coffee, <\/span><b>add two tablespoons of liqueur into the shaker together with the other ingredients<\/b><span style=\"font-weight: 400;\"> and shake everything together. Strain the ice using the shaker\u2019s filter.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">For an even more indulgent touch, dust the drink with <\/span><b>cocoa powder<\/b><span style=\"font-weight: 400;\"> or add two coffee beans into the chilled flute glass.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This version will truly amaze your guests!<\/span><\/p>\r\n<h2><b>What are the best variations of shaken coffee?<\/b><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-13069\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa.jpg\" alt=\"Caff\u00e8 shakerato in long stemmed glass\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-foto-casa-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">Coffee cream is just one of the many variations that can enrich shaken coffee. You can also create<\/span><b> fruity, spicy, alcoholic, or extra indulgent versions<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Here are some ideas so you can experiment with espresso in different ways without ever getting bored.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Even for these variations, take our advice: if you want to drink great coffee, always use the <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><b>right espresso machine<\/b><\/a><span style=\"font-weight: 400;\">!<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Lemon shaken coffee<\/span><\/h3>\r\n<p><span style=\"font-weight: 400;\">Looking for a <\/span><b>refreshing and aromatic drink<\/b><span style=\"font-weight: 400;\">? <\/span><b>Lemon shaken coffee<\/b><span style=\"font-weight: 400;\"> is perfect for you.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This recipe requires only a few ingredients: an <\/span><b>untreated lemon, sugar, water, and of course coffee<\/b><span style=\"font-weight: 400;\">. However, you\u2019ll need a bit of patience because the lemon syrup should be prepared the day before.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To make the lemon syrup, wash the lemon thoroughly and peel the zest using a vegetable peeler. Cut the zest into thin strips, then combine it with sugar and water in a saucepan. Bring everything to a boil for about 9 minutes.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Leave the syrup to rest overnight in the fridge. The next day, strain it and add it to the coffee inside the shaker.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Shaken coffee with ginger or cinnamon<\/span><\/h3>\r\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" class=\"wp-image-13072\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte.jpg\" alt=\"Caff\u00e8 shakerato with milk\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte-600x375.jpg 600w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte-96x60.jpg 96w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2021\/02\/caffe-shakerato-latte-144x90.jpg 144w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">If you love spices, <\/span><b>ginger<\/b><span style=\"font-weight: 400;\">, <\/span><b>cinnamon<\/b><span style=\"font-weight: 400;\">, and <\/span><b>cardamom <\/b><span style=\"font-weight: 400;\">pair perfectly with coffee.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To add a spicy note to your drink, simply add a pinch of your favorite <\/span><b>spice into the shaker<\/b><span style=\"font-weight: 400;\"> together with the coffee. After shaking everything well, pour the drink and dust the glass with the same spice used inside.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The result is a shaken coffee with warm, exotic, and enveloping flavors.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Mint shaken coffee<\/span><\/h3>\r\n<p><b>Mint <\/b><span style=\"font-weight: 400;\">is an aromatic herb with a strong flavor that gives coffee a <\/span><b>unique twist<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The preparation follows the classic recipe, with one small difference: <\/span><b>mint leaves should be added into the container with the ice<\/b><span style=\"font-weight: 400;\"> shortly before adding the coffee.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Alcoholic shaken coffee<\/span><\/h3>\r\n<p><span style=\"font-weight: 400;\">To create an alcoholic shaken coffee, <\/span><b>you can replace Baileys with another liqueur<\/b><span style=\"font-weight: 400;\">, but it\u2019s important to consider both texture and flavor before preparing your \u201ccorrected\u201d coffee.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The liqueurs that pair best with coffee are<\/span><b> Amaretto di Saronno<\/b><span style=\"font-weight: 400;\">, <\/span><b>Sambuca<\/b><span style=\"font-weight: 400;\">, and <\/span><b>Anise<\/b><span style=\"font-weight: 400;\"> liqueur.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Vanilla shaken coffee<\/span><\/h3>\r\n<p><b>Vanilla shaken coffee<\/b><span style=\"font-weight: 400;\"> is one of the sweetest and most unique variations.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Start by preparing a strong espresso and let it cool. In a shaker, combine the cold coffee, a vanilla bean sliced lengthwise (use the scraped seeds for a stronger flavor), and sugar to taste. Add a few ice cubes and shake vigorously for about 15\u201320 seconds.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This process cools the coffee and creates a frothy texture.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Strain the mixture into a chilled glass to remove the vanilla seeds and ice fragments. Serve immediately for a delicious and refreshing shaken coffee.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Cinnamon shaken coffee<\/span><\/h3>\r\n<p><span style=\"font-weight: 400;\">After vanilla shaken coffee, we couldn\u2019t skip <\/span><b>cinnamon shaken coffee<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Prepare a strong espresso and let it cool. Pour it into a shaker together with one teaspoon of sugar (or to taste) and a quarter teaspoon of ground cinnamon. Add plenty of ice cubes. Close the shaker and shake for 15\u201320 seconds.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Shaking will not only mix the flavors but also create a delicious creamy foam.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Strain the drink into a chilled glass to remove the ice. Serve immediately and garnish with a sprinkle of cinnamon for an elegant touch.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Shaken coffee with milk<\/span><\/h3>\r\n<p><span style=\"font-weight: 400;\">If you\u2019re looking for a <\/span><b>creamy and non-alcoholic shaken coffee<\/b><span style=\"font-weight: 400;\">, this recipe is perfect for you.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">It\u2019s an even more indulgent version, ideal as an alternative to classic after-meal coffee.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This drink is perfect for enjoying sunny summer afternoons with the <\/span><b>right amount of sweetness<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To create the <\/span><b>creamy texture<\/b><span style=\"font-weight: 400;\">, you can use milk, and for an even richer flavor you can add hazelnut spread or chocolate topping.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Ingredients for two people:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 ml of espresso coffee (about 2 shots)<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">60 ml of cold whole milk<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 or 2 ice cubes (10 g)<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 teaspoons of hazelnut spread or chocolate topping<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unsweetened cocoa powder<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Brown sugar<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">First prepare the espresso and let it cool slightly. While waiting, coat two glasses with topping or hazelnut spread on the bottom and sides.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Dust the glasses with cocoa powder.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Pour the coffee into the shaker together with the ice and milk, close the shaker, and shake vigorously.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Once the drink becomes frothy, pour it into the glasses and top with cocoa powder or whipped milk foam.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">If you don\u2019t have a shaker or <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/how-to-froth-milk-for-a-perfect-cappuccino-with-a-coffee-machine\/\"><b>don\u2019t know how to froth milk<\/b><\/a><span style=\"font-weight: 400;\">, you can use a glass jar with a lid (like a jam jar) as a homemade shaker.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This drink is incredibly versatile and can also be paired with pistachio cream, white chocolate, or coffee topping. Just use your imagination.<\/span><\/p>\r\n<h3><span style=\"font-weight: 400;\">Shaken Coffee with whipped cream<\/span><\/h3>\r\n<p><span style=\"font-weight: 400;\">Shaken coffee, just like espresso, pairs perfectly with <\/span><b>whipped cream<\/b><span style=\"font-weight: 400;\">, which can be added directly into the shaker.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">For an even more indulgent presentation, <\/span><b>dust the glass with a little cocoa powder<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This version is also delicious with chopped nuts, chocolate flakes, or coconut powder.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">And for an even easier preparation, you can make it with a Thermomix too!<\/span><\/p>\r\n<h2><b>Shaken coffee with Thermomix<\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">The Thermomix is a kitchen appliance that can do almost everything and is a perfect alternative to a shaker for preparing shaken coffee in just a few steps.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Thanks to this tool, you\u2019ll need only 5 minutes with almost no effort. The only important thing is to use <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/iced-coffee-how-to-make-it-and-variations\/\"><b>already cooled coffee<\/b><\/a><span style=\"font-weight: 400;\"> for the best result.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Ingredients for two people:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">10 ice cubes<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">4 teaspoons of brown sugar<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 shots of cold coffee<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">Simply <\/span><b>put all the ingredients into the Thermomix bowl and blend for 5 minutes<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The result is a light and delicious drink <\/span><b>very similar to the one served in bars<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">It can be flavored with Irish cream, Sambuca, or another sweet liqueur.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">For a non-alcoholic but more aromatic version, add lemon or orange zest, or a few mint leaves. This variation is perfect during extremely hot afternoons, perhaps served with cookies or vanilla ice cream.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Shaken coffee can also be the perfect alternative to hot coffee during the hottest summer months.<\/span><\/p>\r\n<h2><b>DIY shaker for shaken coffee<\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">What if you don\u2019t own a shaker?<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">If you don\u2019t have a shaker or even a Thermomix, you can still <\/span><b>prepare shaken coffee using simple kitchen tools<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">A practical solution is a<\/span><b> glass jar<\/b><span style=\"font-weight: 400;\"> with an airtight lid, like those used for food storage. Make sure it\u2019s clean and seals properly to prevent leaks.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Here\u2019s how to do it:<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Prepare a strong espresso and let it cool. Pour the coffee into the jar, add sugar to taste, and plenty of ice cubes. Close the lid tightly and shake the jar vigorously.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The strong shaking helps create a light foam while cooling the coffee even further, incorporating air that makes the drink fresher and more enjoyable.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">After shaking well, open the jar and, if necessary, <\/span><b>strain the coffee using a sieve<\/b><span style=\"font-weight: 400;\"> to remove the ice before pouring it into a glass.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Serve your homemade shaken coffee in a chilled glass for a more refined result. This home method is not only effective but also adds a <\/span><b>personal touch to the process<\/b><span style=\"font-weight: 400;\"> of making your shaken coffee.<\/span><\/p>\r\n<h2><b>Mistakes to avoid when preparing shaken coffee<\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">Making a good shaken coffee may seem easy, but there are several common mistakes that can ruin the final result.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">One of the most common mistakes is using <\/span><b>coffee that is still too hot<\/b><span style=\"font-weight: 400;\">. If you shake freshly brewed espresso immediately, the ice melts too quickly and the result becomes watery and weak. <\/span><b>It\u2019s better to let the coffee cool slightly first<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><b>Ice <\/b><span style=\"font-weight: 400;\">also plays a crucial role. Using too little won\u2019t cool the drink properly, while too much may dilute the flavor. <\/span><b>Large, compact ice cubes<\/b><span style=\"font-weight: 400;\"> are recommended because they melt more slowly.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Another common mistake concerns <\/span><b>sugar<\/b><span style=\"font-weight: 400;\">. Granulated sugar doesn\u2019t dissolve easily in cold drinks, which is why bars often use sugar syrup instead. Alternatively, <\/span><b>sweeten the coffee while it\u2019s still hot<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To achieve the classic creamy foam of shaken coffee, you need to<\/span><b> shake vigorously for at least 15\u201320 seconds<\/b><span style=\"font-weight: 400;\">. If you don\u2019t shake long enough, the drink will taste flat and lack foam.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Finally, the <\/span><b>glass <\/b><span style=\"font-weight: 400;\">itself is important. Serving shaken coffee in a <\/span><b>chilled glass<\/b><span style=\"font-weight: 400;\"> helps maintain the creamy consistency longer and makes the drink even more enjoyable during hot summer days.<\/span><\/p>\r\n<h2><b>Shaken coffee: serve it with style<\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">Serving shaken coffee in one of the ways listed below can transform a simple drink into a unique experience.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\"> If you want to impress your guests or simply enjoy a delicious and relaxing moment, follow these tips:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Don\u2019t use ordinary glasses:<\/b><span style=\"font-weight: 400;\"> use cocktail or martini glasses for a more elegant effect. Another great idea is to use vintage or decorated glasses to add a stylish touch;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Decorate the rim:<\/b><span style=\"font-weight: 400;\"> coat the rim of the glass first in simple syrup and then in colored sugar or cocoa powder. This not only adds flavor but also creates a beautiful visual contrast;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Milk or coffee ice cubes:<\/b><span style=\"font-weight: 400;\"> if you enjoy stronger flavors, freeze coffee or milk into ice cubes and use them in your shaken coffee. As they melt, they enrich the drink without diluting it;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Flavor layering:<\/b><span style=\"font-weight: 400;\"> create visible layers in the glass by alternating shaken coffee with whipped cream or milk cream. To achieve this effect, pour the ingredients slowly to keep the layers separated and use transparent glasses;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sorbet or ice cream:<\/b> add a scoop of coffee ice cream or coffee sorbet to the glass before pouring in the shaken coffee to create a refreshing dessert.<\/li>\r\n<\/ul>\r\n<h2><span style=\"font-weight: 400;\">Conclusion<\/span><\/h2>\r\n<p><b>Shaken coffee<\/b><span style=\"font-weight: 400;\"> is a <\/span><b>delicious and refreshing drink made with coffee, ice, and sugar syrup<\/b><span style=\"font-weight: 400;\">. In Italy, it is extremely popular and can be ordered in bars, pubs, hotels, and caf\u00e9s.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">There are many <\/span><b>delicious variations<\/b><span style=\"font-weight: 400;\"> of shaken coffee where additional ingredients are added to the basic recipe. One of the most popular is shaken coffee with Baileys, the famous Irish cream liqueur that gives the drink a pleasant alcoholic twist.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Now that you know all the recipes, you can prepare shaken coffee at home too \u2014 with or without a shaker, using a Thermomix or even simple kitchen tools.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Remember: the real secret to making it taste as good as the one served in bars is <\/span><b>using a professional espresso machine to prepare the espresso<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Discover <\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/e-shop\/\"><b>Pontevecchio lever espresso machines<\/b><\/a><span style=\"font-weight: 400;\"> and enjoy perfect coffee every day while preparing irresistible shaken coffee at home.<\/span><\/p>\r\n<\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s one of the most loved drinks among coffee enthusiasts who occasionally enjoy trying alternative beverages without giving up the taste of espresso. We\u2019re talking about shaken coffee. In this article, we\u2019ll discover how to make it, both \u201chome-style\u201d and [&hellip;]<\/p>\n","protected":false},"author":1320,"featured_media":13067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-13735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shaken coffee: recipe to make it at home, even without a shaker<\/title>\n<meta name=\"description\" content=\"Discover how to make the perfect shaken coffee at home, even without a shaker. 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