{"id":13688,"date":"2025-08-05T16:20:29","date_gmt":"2025-08-05T14:20:29","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/iced-coffee-its-history-and-the-recipe-to-prepare-it-at-its-best\/"},"modified":"2025-08-05T17:30:52","modified_gmt":"2025-08-05T15:30:52","slug":"iced-coffee-how-to-make-it-and-variations","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/iced-coffee-how-to-make-it-and-variations\/","title":{"rendered":"Iced coffee: how to make it and variations"},"content":{"rendered":"\r\n

Coffee is more than just a habit for many people: it is a daily ritual, an indispensable treat or the best way to start the day. But when summer brings scorching temperatures and muggy days, the idea of a hot cup is not so appealing. That\u2019s when <\/span>iced coffee<\/b> comes into play: cool, refreshing, and surprisingly versatile.<\/span><\/p>\r\n


The great thing is that, with the right ingredients and a good espresso machine, <\/span>you can make it at home<\/b>, experimenting with new recipes every day. And behind every sip there\u2019s a story, a culture, a different way of enjoying coffee. In this article, we tell you about the origins of iced coffee and all its <\/span>most famous variations around the world<\/b>.<\/span><\/p>\r\n

The origins of iced coffee: between legend and reality<\/span><\/h2>\r\n

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The origins of iced coffee are lost in history. According to one of the most reliable versions, it all began in <\/span>1840<\/b> in Algeria<\/b>, during French rule. Soldiers of Foreign Legion allegedly invented a drink made from <\/span>coffee syrup, cold water and sugar<\/b>, called <\/span>Mazagran<\/b>. Back in France, they brought the recipe with them, contributing to the rise of modern coffee shops.<\/span><\/p>\r\n

In the <\/span>1920s<\/b>, a campaign of the <\/span>Joint Coffee Trade Publicity Committee<\/span><\/i> in the United States contributed to the spread of iced coffee in North America, where this drink became a real cult favourite.<\/span><\/p>\r\n

The most famous iced coffee variations around the world<\/span><\/h2>\r\n

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Each country has reinterpreted iced coffee according to its own culinary traditions. Here are some of the most interesting and popular variations:<\/span><\/p>\r\n

Vietnam \u2013 C\u00e0 ph\u00ea \u0111\u00e1<\/b><\/h3>\r\n

One of the leading coffee-producing countries, Vietnam offers a unique recipe with <\/span>condensed milk<\/b>, <\/span>ice<\/b> and coffee extracted with a French press. The result is an intense and sweet drink, much loved among locals.<\/span><\/p>\r\n

Chile \u2013 Caf\u00e9 Helado<\/b><\/h3>\r\n

Here, iced coffee becomes a dessert: espresso, <\/span>Chantilly cream, cinnamon, vanilla, dulce de leche<\/b>, chopped dried fruit and sometimes <\/span>vanilla ice cream<\/b>. A real treat for those with a sweet tooth.<\/span><\/p>\r\n

Australia \u2013 Ice Coffee<\/b><\/h3>\r\n

A more commercial version, it includes <\/span>ice cream, whipped cream, cocoa, coffee beans<\/b> and various syrups. A complete drink, almost like a milkshake.<\/span><\/p>\r\n

Spain \u2013 Caf\u00e9 del Tiempo<\/b><\/h3>\r\n

Originally from <\/span>Valencia<\/b>, it is a long coffee served with <\/span>ice and slices of lemon or orange<\/b> for a citrus touch. Fresh, simple, elegant.<\/span><\/p>\r\n

Greece \u2013 Nescaf\u00e9 Frapp\u00e9<\/b><\/h3>\r\n

A must-have drink during the Greek summer, prepared by shaking <\/span>instant coffee, water and ice<\/b> until a frothy foam is obtained. It can be enriched with milk or sugar.<\/span><\/p>\r\n

United States \u2013 Iced Coffee and Frappuccino<\/b><\/h3>\r\n

The first is a <\/span>long American coffee served cold with ice<\/b>, while the second is a creamy mix of <\/span>crushed ice, milk, sugar and cream<\/b>, often enriched with flavours such as<\/span> vanilla or caramel<\/b>.<\/span><\/p>\r\n

Iced coffee in Italy: tradition and innovation<\/span><\/h2>\r\n

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Italy has also turned cold coffee into a true art form, with regional variations that are all worth trying:<\/span><\/p>\r\n

Salento \u2013 Caff\u00e8 leccese<\/b><\/h3>\r\n

Born in <\/span>Otranto<\/b>, it consists of espresso, <\/span>crushed ice<\/b> and a special touch: <\/span>almond milk<\/b>. Sweet and thirst-quenching, it represents the Apulian summer.<\/span><\/p>\r\n

Northern Italy \u2013 Shaken coffee<\/b><\/h3>\r\n

It is prepared by shaking <\/span>coffee<\/b>, <\/span>ice <\/b>and <\/span>sugar<\/b>. Served in a cocktail glass, it has a velvety texture and a light foam on the surface.<\/span><\/p>\r\n

Sicily \u2013 Granita di caff\u00e8<\/b><\/h3>\r\n

A timeless classic. <\/span>Sicilian coffee granita<\/b>, served with <\/span>whipped cream and brioche<\/b>, has been a favourite breakfast treat for generations.<\/span><\/p>\r\n

Amalfi \u2013 Caff\u00e8 granito<\/b><\/h3>\r\n

A semi-liquid version of iced coffee with <\/span>ice crystals<\/b>. It is prepared by shaking it during freezing to obtain a light, grainy consistency.<\/span><\/p>\r\n

Coffee cream<\/b><\/h3>\r\n

Popular throughout the peninsula, this is a <\/span>cold mousse<\/b> made from <\/span>coffee and cream<\/b>, eaten with a spoon. Perfect as a dessert or afternoon snack.<\/span><\/p>\r\n

How to make the perfect homemade iced coffee<\/span><\/h2>\r\n

Making excellent <\/span>homemade iced coffee<\/b> is easier than you might think. The important thing is to choose <\/span>high-quality coffee<\/b> and a <\/span>professional espresso machine<\/b>, such as a lever machine.<\/span><\/p>\r\n

Ingredients:<\/b><\/h3>\r\n