{"id":13682,"date":"2023-06-20T10:00:46","date_gmt":"2023-06-20T08:00:46","guid":{"rendered":"https:\/\/pontevecchiosrl.it\/how-to-store-coffee-in-the-right-way\/"},"modified":"2023-07-04T10:55:39","modified_gmt":"2023-07-04T08:55:39","slug":"how-to-store-coffee-in-the-right-way","status":"publish","type":"post","link":"https:\/\/pontevecchiosrl.it\/en\/how-to-store-coffee-in-the-right-way\/","title":{"rendered":"How to store coffee properly"},"content":{"rendered":"\r\n<p><span style=\"font-weight: 400;\">Every time you open a new packet of coffee, it releases a\u00a0<\/span><b>unique aroma<\/b><span style=\"font-weight: 400;\">\u00a0that you want to preserve over time and find in every cup you savour. But the passage of days, heat and storage slowly fade that unique full-bodied smell from your\u00a0<\/span><b>coffee blend.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To make every\u00a0<\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/lets-say-no-more-stains-on-coffee-cups\/\"><b>cup of espresso coffee<\/b><\/a><span style=\"font-weight: 400;\">\u00a0special, we reveal the secrets of\u00a0<\/span><b>how to preserve the taste of coffee<\/b><span style=\"font-weight: 400;\">\u00a0and prolong the explosion of aromas that pervaded you when you opened it.\u00a0\u00a0<\/span><\/p>\r\n<p><i><span style=\"font-weight: 400;\">How can you keep the organoleptic characteristics of coffee unaltered over time? What is the right way to store coffee?<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Two indications appear on coffee packages:<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the expiry date and<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the words \u201cstore in a cool, dry place\u201d.\u00a0\u00a0<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">In reality, it is difficult to understand\u00a0<\/span><b>how to keep a coffee with an intense aroma for as long as possible<\/b><span style=\"font-weight: 400;\">\u00a0once the packet has been opened.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The use-by date refers to the unopened packet. And since coffee is a dry product, it cannot spoil if packaged properly. So, no harm done! At most, it may lose some characteristics after the expiry date.<\/span><b><i><\/i><\/b><\/p>\r\n<h2><b><i>How do you store coffee after opening?\u00a0\u00a0<\/i><\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">The biggest question is about the\u00a0<\/span><i><span style=\"font-weight: 400;\">cool, dry place.<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Some people believe that the best place to store coffee is in the\u00a0<\/span><b>refrigerator<\/b><span style=\"font-weight: 400;\">. Others try to preserve the taste by choosing the\u00a0<\/span><b>type of container<\/b><span style=\"font-weight: 400;\">\u00a0in which to store it once it has been opened.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">But there are many ways to keep the\u00a0<\/span><b>characteristics of coffee<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><b>unchanged over time.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The first factor you should pay attention to\u00a0<\/span><b>is the amount of product you consume.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><b>The format<\/b><span style=\"font-weight: 400;\">\u00a0should be chosen according to the portions contained,\u00a0<\/span><b>to preserve the freshness of the coffee<\/b><span style=\"font-weight: 400;\">. In fact,\u00a0<\/span><b>coffee oxidises in contact with oxygen<\/b><span style=\"font-weight: 400;\">, and it is good practice to keep the packaging open for as little time as possible.\u00a0\u00a0<\/span><b><i><\/i><\/b><\/p>\r\n<h2><b><i>What spoils coffee?<\/i><\/b><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8327\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-1.jpg\" alt=\"come-conservare-il-caffe\" width=\"1024\" height=\"640\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-1.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-1-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-1-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-1-600x375.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">Coffee is a<\/span><b>\u00a0porous foodstuff<\/b><span style=\"font-weight: 400;\">\u00a0and becomes more delicate with\u00a0<\/span><b>roasting<\/b><span style=\"font-weight: 400;\">. If not stored properly,\u00a0<\/span><b>it changes quickly.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Consider that\u00a0<\/span><a href=\"https:\/\/pontevecchiosrl.it\/en\/ground-coffee-or-beans-heres-what-we-recommend\/\"><b>ground coffee<\/b><\/a><span style=\"font-weight: 400;\">, which is more delicate than beans, degrades in just<\/span><b>\u00a0two hours.<\/b><span style=\"font-weight: 400;\">\u00a0The coffee\u2019s aromas are dispersed into the air, and 50% of them vanish in\u00a0<\/span><b>two days.<\/b><span style=\"font-weight: 400;\">\u00a0A\u00a0<\/span><b>cup of espresso<\/b><span style=\"font-weight: 400;\">\u00a0loses its taste in just\u00a0<\/span><b>two minutes.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The surface of the beans, in contact with\u00a0<\/span><b>atmospheric agents<\/b><span style=\"font-weight: 400;\">, changes until the\u00a0<\/span><b>taste of the coffee<\/b><span style=\"font-weight: 400;\">\u00a0is completely ruined. The single action of basic weathering can therefore be detrimental\u00a0<\/span><b>to the proper preservation of coffee.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The words \u2018<\/span><i><span style=\"font-weight: 400;\">keep in a cool, dry place\u2019\u00a0<\/span><\/i><span style=\"font-weight: 400;\">therefore indicate that, in order to preserve the coffee powder or beans for as long as possible, they should be stored away from their worst enemies:\u00a0\u00a0<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">light sources;<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">temperature changes, particularly heat;<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">humidity;<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">air.<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">Packaging has a very important function in keeping coffee away from light.<\/span><\/p>\r\n<p><i><span style=\"font-weight: 400;\">Have you ever noticed that commercial packaging is dark and there are no transparent coffee bags?<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This is one of the factors you need to keep in mind when handling coffee on a daily basis.<\/span><\/p>\r\n<p><b>Temperature changes<\/b><span style=\"font-weight: 400;\">\u00a0can occur at any time of the year. However, they are more frequent in summer, when excessive heat is a real deterrent to storing coffee.\u00a0\u00a0<\/span><\/p>\r\n<p><b>Air and humidity<\/b><span style=\"font-weight: 400;\">\u00a0are agents that you have to deal with every day, because every time you open the container, they are lurking.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">One annoying risk is\u00a0<\/span><b>contamination with other odours.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><i><span style=\"font-weight: 400;\">Have you ever drunk coffee that smells like a refrigerator?<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Coffee is a very\u00a0<\/span><b>porous substance<\/b><span style=\"font-weight: 400;\">\u00a0and\u00a0<\/span><b>easily absorbs odours<\/b><span style=\"font-weight: 400;\">, particularly in incorrectly closed jars or in unopened packaging.<\/span><b><i><\/i><\/b><\/p>\r\n<h2><b><i>Can it be stored in the fridge?<\/i><\/b><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8330\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-2.jpg\" alt=\"come-conservare-il-caffe\" width=\"1024\" height=\"640\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-2.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-2-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-2-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-2-600x375.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">One of the most frequent doubts of coffee lovers is\u00a0<\/span><b>whether or not to store it in the refrigerator.<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">There are two different positions on this issue.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Considering that ground coffee and coffee beans are sensitive to moisture and temperature changes,\u00a0<\/span><b>you should avoid storing coffee in the refrigerator<\/b><span style=\"font-weight: 400;\">. In fact, opening and closing the refrigerator door several times a day would expose the coffee to cold and\u00a0<\/span><b>temperature variations<\/b><span style=\"font-weight: 400;\">\u00a0and risk creating moisture inside the container.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">On the other hand, there are\u00a0<\/span><b>supporters of refrigerated<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><b>storage<\/b><span style=\"font-weight: 400;\">\u00a0who believe that coffee should only be stored in the fridge if the container\u00a0<\/span><b>follows very precise rules:<\/b><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">it must be hermetically sealed;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">it must not have a transparent surface, so as not to allow light to filter through;<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the container must be clean.<\/span><\/li>\r\n<\/ul>\r\n<p><span style=\"font-weight: 400;\">Storage in the refrigerator can be\u00a0<\/span><b>very useful in summer<\/b><span style=\"font-weight: 400;\">\u00a0and\u00a0<\/span><b>when coffee is not consumed every day<\/b><span style=\"font-weight: 400;\">, as it keeps the coffee away from heat and preserves the aroma over time.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">And what about the freezer?\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The established fact is<\/span><b>\u00a0that coffee should not be stored in the freezer<\/b><span style=\"font-weight: 400;\">, where it loses its aroma and its natural fats are damaged.\u00a0\u00a0<\/span><b><i><\/i><\/b><\/p>\r\n<h2><b><i>False beliefs<\/i><\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">Regarding this last point, concerning the <\/span><b>mistake of storing coffee in the freezer<\/b><span style=\"font-weight: 400;\"> (which, as we will explain later, <\/span><b>is not always wrong<\/b><span style=\"font-weight: 400;\">), you must know that it represents one of the many <\/span><b>false beliefs<\/b><span style=\"font-weight: 400;\"> that revolve around the preservation of this beverage.\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">We, who know a lot about coffee, were very surprised when we discovered the many <\/span><b>&#8216;urban legends&#8217;<\/b><span style=\"font-weight: 400;\"> that circulate on this subject.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Think that there are people who are convinced that they can preserve coffee by <\/span><b>placing a cork or an apple peel inside its jar<\/b><span style=\"font-weight: 400;\">. Too bad that in this way they will obtain exactly the opposite effect, namely a coffee that <\/span><b>has completely lost its aroma<\/b><span style=\"font-weight: 400;\">, taking on a taste that is anything but pleasant.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The truth, in fact, is that in order to know how to preserve coffee in the right way, it is necessary to <\/span><b>make a clear distinction between the various forms taken by this beverage<\/b><span style=\"font-weight: 400;\">, adjusting their preservation accordingly.<\/span><\/p>\r\n<h2><b><i>How do I store coffee in the right way?<\/i><\/b><\/h2>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8333\" src=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-3.jpg\" alt=\"come-conservare-il-caffe\" width=\"1024\" height=\"640\" srcset=\"https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-3.jpg 1024w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-3-300x188.jpg 300w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-3-768x480.jpg 768w, https:\/\/pontevecchiosrl.it\/wp-content\/uploads\/2020\/09\/come-conservare-il-caffe-3-600x375.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\r\n<p><span style=\"font-weight: 400;\">Coffee is a foodstuff rich in fats, which are deposited on the outside of the bean after\u00a0<\/span><b>roasting<\/b><span style=\"font-weight: 400;\">. Fats are very delicate and can<\/span><b>\u00a0oxidise or deteriorate<\/b><span style=\"font-weight: 400;\">\u00a0in contact with atmospheric agents.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">To preserve the<\/span><b>\u00a0organoleptic characteristics<\/b><span style=\"font-weight: 400;\">\u00a0of your coffee and prevent the fats from going rancid, simply store your coffee with two precautions:\u00a0\u00a0<\/span><\/p>\r\n<ul>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">use an airtight container for storage;<\/span><\/i><span style=\"font-weight: 400;\">\u00a0\u00a0<\/span><\/li>\r\n<li style=\"font-weight: 400;\" aria-level=\"1\"><i><span style=\"font-weight: 400;\">store your coffee in a \u201ccool, dry place\u201d.<\/span><\/i><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\r\n<\/ul>\r\n<p><b>An airtight seal<\/b><span style=\"font-weight: 400;\">\u00a0prevents air and moisture from entering the container,\u00a0<\/span><b>thus preventing the formation of condensation<\/b><span style=\"font-weight: 400;\">. The container (glass is also fine) should be dark to prevent light from filtering in and reaching the coffee. Choose<\/span><b>\u00a0a jar that is suitable for the amount of coffee<\/b><span style=\"font-weight: 400;\">\u00a0you intend to store: this will reduce the volume of air inside the jar.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Always take care of the\u00a0<\/span><b>hygiene of the jar<\/b><span style=\"font-weight: 400;\">\u00a0and wash it before filling it with a new pack of coffee.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The most suitable jars for storing coffee are those used for\u00a0<\/span><b>vacuum packing<\/b><span style=\"font-weight: 400;\">, which are equipped with manual or mechanical pumps.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">The<\/span><b>\u00a0ideal place to store coffee<\/b><span style=\"font-weight: 400;\">\u00a0is at a\u00a0<\/span><b>temperature<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><b>of between 15 and 25 degrees<\/b><span style=\"font-weight: 400;\">\u00a0Celsius maximum. The\u00a0<\/span><b>air humidity<\/b><span style=\"font-weight: 400;\">\u00a0should not exceed 50%.\u00a0It is usually best to store the coffee container in a closed cupboard, not exposed to sunlight.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Remember\u00a0<\/span><b>that coffee fears heat and heat sources<\/b><span style=\"font-weight: 400;\">, so avoid shelves near radiators, ovens, cookers, or motorised appliances such as fridges, freezers, and dishwashers.\u00a0\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Try to keep it in\u00a0<\/span><b>stable conditions<\/b><span style=\"font-weight: 400;\">, so that it does not undergo\u00a0<\/span><b>temperature changes<\/b><span style=\"font-weight: 400;\">\u00a0and does not come into contact with agents harmful to its preservation.\u00a0<\/span><\/p>\r\n<h2><b><i>How to store ground coffee<\/i><\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">In addition to general instructions, it is important to treat coffee according to the type of processing it undergoes. Ground coffee, which is usually the most common in Italian households, is more porous and permeable. This is why it should be stored in the vacuum pack until it is opened.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Once the packet has been opened, it can be stored still in the packet or placed in an airtight tin. In order to have coffee as good as at the caf\u00e9 even at home, it is important that the powder is kept away from air and moisture.<\/span><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This is precisely why <\/span><b>ground coffee is an exception<\/b><span style=\"font-weight: 400;\">, as it can be frozen <\/span><b>without the risk of losing its aroma<\/b><span style=\"font-weight: 400;\">. This is, of course, if you plan <\/span><b>not to consume it for long periods<\/b><span style=\"font-weight: 400;\">, or at least for a period of not less than a whole month.<\/span><\/p>\r\n<h2><b><i>How to store mocha coffee?<\/i><\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">Have you ever made yourself a thermos of coffee, only to realise that you overdid it and couldn&#8217;t drink it all? Or maybe it was one of your guests who, for whatever reason, didn&#8217;t even touch the cup of espresso you prepared for them.\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">If the idea of throwing it away pains you, know that you don&#8217;t have to commit this &#8216;crime&#8217;, as you can easily <\/span><b>store all your leftover coffee in the fridge<\/b><span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Just pour it into a <\/span><b>glass container<\/b><span style=\"font-weight: 400;\"> and close the lid tightly. Alternatively, you can also <\/span><b>freeze it<\/b><span style=\"font-weight: 400;\">. The only difference is that you have to get a <\/span><b>container that is suitable for the freezer<\/b><span style=\"font-weight: 400;\">.<\/span><b><i><\/i><\/b><\/p>\r\n<h2><b><i>How long does coffee last?<\/i><\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">Now that you have a complete understanding of how to store coffee, it is time to tackle the age-old question of its <\/span><b>durability<\/b><span style=\"font-weight: 400;\">. Like any other food or beverage, coffee is not eternal, although it can <\/span><b>maintain its quality for several months<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">Usually, in fact, roasted coffee has a statement that it should <\/span><b>&#8216;preferably&#8217; be consumed within 24 months<\/b><span style=\"font-weight: 400;\">. This is, of course, provided that the package remains sealed.\u00a0<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">In case you have already opened it, however, the advice is to <\/span><b>consume it as soon as possible<\/b><span style=\"font-weight: 400;\"> to avoid damaging the aroma and nutrients. Alternatively, you can rely on the <\/span><b>preservation methods we have suggested,<\/b><span style=\"font-weight: 400;\"> and which obviously work much better in the case of <\/span><b>high-quality blends<\/b><span style=\"font-weight: 400;\"> and <\/span><b>professionally prepared coffee<\/b><span style=\"font-weight: 400;\">.<\/span><b><i><\/i><\/b><\/p>\r\n<h2><b><i>Conclusion: the secret of a coffee that keeps easily<\/i><\/b><\/h2>\r\n<p><span style=\"font-weight: 400;\">Knowing how to preserve coffee is objectively of little use to you <\/span><b>if the beverage in question is already not good<\/b><span style=\"font-weight: 400;\">. This is why, before experimenting with various preservation methods, you should first concentrate on <\/span><b>how to make coffee<\/b><span style=\"font-weight: 400;\">, so that you get a noteworthy result that will ensure a <\/span><b>longer shelf life and easier preservation<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">This is why we never tire of repeating that if you want to drink coffee, <\/span><b>you should do it with the right machine<\/b><span style=\"font-weight: 400;\">, such as one of our <\/span><b>lever machines<\/b><span style=\"font-weight: 400;\">. Thanks to their ability to retain both the aroma of the coffee and its nutrients, they can ensure you a blend that <\/span><b>will keep for a long time<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\r\n<p><span style=\"font-weight: 400;\">So, what are you waiting for? Take a look at our catalogue and <\/span><b>choose the right coffee machine for you!<\/b><span style=\"font-weight: 400;\"> We bet that after you have enjoyed your beverage, there will be nothing left to keep.<\/span><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Every time you open a new packet of coffee, it releases a\u00a0unique aroma\u00a0that you want to preserve over time and find in every cup you savour. But the passage of days, heat and storage slowly fade that unique full-bodied smell [&hellip;]<\/p>\n","protected":false},"author":1320,"featured_media":8324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-13682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-espresso-coffee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to store coffee properly<\/title>\n<meta name=\"description\" content=\"Not sure how to store coffee to preserve the aroma that you smell after opening it? 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